Cover image for Knack Soup Classics : Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups.
Knack Soup Classics : Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups.
ISBN:
9780762761548
Title:
Knack Soup Classics : Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups.
Author:
Larsen, Linda.
Personal Author:
Physical Description:
1 online resource (257 pages)
Series:
Knack: Make It Easy
Contents:
Knack Soup Classics -- CONTENTS -- Introduction -- Chapter 1: Getting Started -- Soup Basics -- Types of Soup -- Stockpots -- Slow Cooker -- Pressure Cooker -- Food Processor -- Chapter 2: Gadgets -- Ladles & Spoons -- Fat Separators -- Soup Mugs & Bowls -- Strainers & Sieves -- Blenders & Whisks -- Thermoses -- Chapter 3: Thickening/Storing -- Roux -- Slurries -- Reduction -- Purees -- Cool & Freeze Soup -- Thaw Soup -- Chapter 4: Broths & Stocks -- Chicken Broth -- Chicken Stock -- Beef Broth -- Beef Stock -- Seafood Stock -- Vegetable Broth -- Chapter 5: Chicken & Poultry -- Chicken Noodle Soup -- Chicken Dumpling Soup -- Turkey Bisque -- Mulligatawny Soup -- Spicy Chicken Chowder -- Waterzooie -- Chapter 6: Beef -- Beef Barley Soup -- Vegetable Beef Soup -- Italian Wedding Soup -- Beef Borscht -- Minestrone -- Albondigas -- Chapter 7: Pork & Ham -- Tex-Mex Pork Chowder -- Bean & Bacon Soup -- Split Pea Ham Soup -- Meatball Cheese Chowder -- Senate Bean Soup -- Creamy Corn & Bacon Soup -- Chapter 8: Fish -- Creole Fish Soup -- Seafood Corn Chowder -- Mariner's Soup -- Smoked Salmon Bisque -- Salmon Miso Soup -- Bourride -- Chapter 9: Shellfish -- Manhattan Clam Chowder -- New England Clam Chowder -- Shrimp Bisque -- Oyster Soup -- Shrimp Mushroom Soup -- Cioppino -- Chapter 10: Vegetable -- Vegetable Wild Rice Soup -- Cream of Asparagus Soup -- Chilled Beet Borscht -- Sweet Potato Soup -- Beer Cheese Vegetable Soup -- Creamy French Onion Soup -- Chapter 11: Gumbos -- Cajun Gumbo -- Shrimp Gumbo -- Chicken Gumbo -- Sausage Gumbo -- Gumbo Z'Herbs -- Vegetarian Gumbo -- Chapter 12: Tomato -- Gazpacho -- Bloody Mary Soup -- Sun-Dried Tomato Chowder -- Roasted Tomato Soup -- Tomato Bisque -- Three Tomato Pasta Soup -- Chapter 13: Potato -- Bacon Potato Chowder -- Two Potato Chowder -- Vichyssoise -- Cream of Potato Soup -- Loaded Baked Potato Soup.

Sweet Potato Bisque -- Chapter 14: Lentil -- Creamy Lentil Bisque -- Lentil & Potato Soup -- Lentil Scotch Broth -- Lentil Soup -- Lentil Chickpea Soup -- Barley Lentil Beef Soup -- Chapter 15: Mushroom -- Mushroom Egg Drop Soup -- Cream of Mushroom Soup -- Pumpkin Mushroom Bisque -- Mushroom Wild Rice Chowder -- Curried Mushroom Bisque -- Mushroom Barley Soup -- Chapter 16: Bean -- Vegetable Bean Soup -- Pasta e Fagioli -- Black Bean Soup -- Ham White Bean Chowder -- Black-Eyed Pea Soup -- Tunisian Chickpea Soup -- Chapter 17: Vegetarian -- Vegetarian Minestrone -- Broccoli Bisque -- Roasted Red Pepper Soup -- Vegetable Barley Soup -- Squash Bisque -- Tomato Basil Soup -- Chapter 18: Farmers' Market -- Quinoa Vegetable Soup -- White Gazpacho -- Cherry Camembert Soup -- Cold Pea Mint Soup -- Berry Barley Soup -- Creamy Avocado Sorrel Soup -- Chapter 19: Soups with a Twist -- Omelette Soup -- Spinach Root Vegetable Soup -- Apple Cheddar Soup -- Mock Turtle Soup -- Creamy Pear & Brie Soup -- Melon Berry Soup -- Chapter 20: Resources -- Web Sites, TV Shows, & Videos -- Books & Magazines -- Equipment Resources -- Find Ingredients -- Hotlines & Manufacturers -- Glossary -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2009
Publication Information:
Guilford :

Globe Pequot Press,

2009.

©2009.