by
Buralli, Carlo, filmmaker
Call Number
XX(296030.1)
Publication Date
2015 2003
Summary
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste. Slow Food Revolution travels around the globe recording this growing phenomenon. First stop is Italy, home of the Slow Food movement, Bronte pistachios, Sorrento lemons and the original Neapolitan tomato. Here, towns such as Orvieto have been declared slow cities, free of fast food outlets, neon and noise. The film also visits Mexico, where indigenous farming communities have revived ancient ways, cultivating precious vanilla beans and nutritious amaranth. In Australia, we see increasing interest in Aboriginal knowledge of native "bush tucker" and an expanding school program to reconnect children to the land and its riches. And we are introduced to the Botanical Ark in tropical Queensland, where rare and endangered plants from around the world are grown. Beautifully photographed, Slow Food Revolution is a celebration of this natural bounty - a seriously sensual journey from earth to table. A Film Australia National Interest Program in association with CM Film Productions. Developed with the assistance of Film Victoria. Produced with the assistance of ScreenWest and the Lotteries Commission of Western Australia. Produced in association with SBS Independent. Copyright - 2011 National Film and Sound Archive of Australia. Executive Producer: Franco di Chiera Producer: Carmelo Musca Director: Carlo Buralli Writer: Gabriella Pignatelli DOP/Cinematographer: Tim Laffey Narrator/Presenter: Robyn Johnston.
Format:
Video recording
Relevance:
219548.5625
Call Number
DVD 641.013 SLO
Publication Date
2003
Summary
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.
Format:
Video disc
Relevance:
190002.0938
View Other Search Results
by
Weiner, Sarah.
Call Number
641.3 WEI
Publication Date
2005
Format:
Books
Relevance:
157026.0938
Call Number
641.5884 MOR
Publication Date
2012
Summary
Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts.
Format:
Books
Relevance:
134350.7969
by
Andrews, Geoff, 1961-
Call Number
641.013 AND
Publication Date
2008
Format:
Books
Relevance:
126780.5703
by
Petrini, Carlo.
Call Number
641.013 PET
Publication Date
2003
Format:
Books
Relevance:
109798.4375
by
Wilk, Richard R.
Call Number
338.47664 FAS
Publication Date
2006
Format:
Electronic Resources
Relevance:
89650.1094
by
Petrini, Carlo, 1949-, author.
Call Number
641.013 PET
Publication Date
2015
Format:
Electronic Resources
Relevance:
87259.8828
by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Relevance:
84151.4844
by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2006 2004
Format:
Books
Relevance:
83003.0703
by
Kummer, Corby.
Call Number
641.5 KUM
Publication Date
2002
Format:
Books
Relevance:
76073.5625
by
Petrini, Carlo, 1934-
Call Number
641.013 SLO
Publication Date
2001
Summary
"An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.
Format:
Books
Relevance:
73124.6328
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