1.
by
Ingersoll, Jared.
Call Number
641.5
Publication Date
2011
Summary
Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce.
Format:
Electronic Resources
Relevance:
268890.9688
by
Diacono, Mark.
Call Number
664.024
Publication Date
2022
Summary
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Format:
Electronic Resources
Relevance:
143753.6094
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by
Welgemoed, Duncan.
Call Number
641.5968
Publication Date
2020
Summary
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Format:
Electronic Resources
Relevance:
143753.4531
by
Andrews, Geoff.
Call Number
641.013
Publication Date
2008
Format:
Electronic Resources
Relevance:
134472.6875
by
Waters, Alice.
Call Number
641.013
Publication Date
2021
Format:
Electronic Resources
Relevance:
126783.9844
by
Alley, Lynn.
Call Number
641.821
Publication Date
2011
Format:
Electronic Resources
Relevance:
120276.6797
by
Siniscalchi, Valeria.
Call Number
641.013
Publication Date
2023
Format:
Electronic Resources
Relevance:
120276.5781
by
Petrini, Carlo.
Call Number
641.302
Publication Date
2013
Format:
Electronic Resources
Relevance:
109798.5781
by
Andrews, Olivia.
Call Number
641.563
Publication Date
2015
Summary
At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient.
Format:
Electronic Resources
Relevance:
109798.5469
by
Comerford, Hope.
Call Number
641.3
Publication Date
2017
Format:
Electronic Resources
Relevance:
101654.6016
by
Comerford, Hope.
Call Number
641.5884
Publication Date
2019
Format:
Electronic Resources
Relevance:
98208.1016
by
Comerford, Hope.
Call Number
641.563
Publication Date
2020
Format:
Electronic Resources
Relevance:
98208.0859
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