by
Tish, Ben, author.
Call Number
641.5784 TIS
Publication Date
2016
Summary
The smoky, rich taste of food cooked over an open fire is one of life's true pleasures. Even with the most basic charcoal barbeque - in a country garden, on a tiny urban balcony or on a campsite - anyone can cook stunning grilled, barbequed, smoked and slow-roasted meat, fish and vegetables with these tips and recipes from Ben Tish, chef director at London's Ember Yard.
Format:
Books
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0.2041
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by
Stevenson (DJ BBQ), Christian.
Call Number
641.76
Publication Date
2018
Summary
In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.
Format:
Electronic Resources
Relevance:
0.1667
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