by
Glynn, Joanne.
Call Number
641.5884 GLY
Publication Date
2004 2003
Summary
Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most of us opt for a quick and easy evening meal, but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a flavoursome meal that can be prepared at leisure or left to slowly cook itself to tender perfection. Whether you are cooking for yourself, or for family or friends, you will find something inspirational in this collection of traditional and modern recipes, including starters, oven-baked meals, stovetop stews, side dishes and luscious sweets. In Slow Cooking Joanne has cooked a selection of favourite recipes from her own collection and those of fellow slow cooking devotees. The luscious food is complemented by Mary Harris' styling and Alan Benson's superb, atmospheric photography.
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Books
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2.3468
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by
Young, Sophia, editor.
Call Number
641.5884 SLO
Publication Date
2019
Summary
A slow-cooked meal is perhaps the best meal there is. The wonderfully rich flavours of tender, succulent meat that has been stewing for hours is satisfying and well worth the wait. Whether you prefer to slow cook in the oven, on the stove or in a slow cooker, this collection of our favourite slow-cooked recipes will add plenty more to your cooking repertoire, to the delight of everyone in your household. These meals may be slow cooked, but they'll be devoured in no time at all.
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Books
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0.2394
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