by
Kummer, Corby.
Call Number
641.5 KUM
Publication Date
2002
Format:
Books
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76073.5625
by
Murchison, Alan.
Call Number
641.5 MUR
Publication Date
2007
Format:
Books
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0.1738
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by
Royal Southern Memorial Hospital. Dept. of Nutrition and Dietetics
Call Number
ARC COM 641.5638 FOO
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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0.1370
by
Frenkiel, David.
Call Number
641.5636
Publication Date
2014
Summary
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
Format:
Electronic Resources
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0.1352
by
Fletcher, Nichola.
Call Number
641.6
Publication Date
2007
Summary
Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and informa
Format:
Electronic Resources
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0.1132
by
Malouf, Nassim
Call Number
DVD 641.563 TOG VOL. 1
Publication Date
2009 2008 2007 2006 2005
Summary
Obesity is a major concern worldwide, not only because of the diminished fitness and motion, but because it leads to serious illnesses such as Diabetes and Heart Disease. This series will teach you how to prepare easy and healthy meals with the necessary intake of vitamins and minerals that give you the balance that you need to be healthy. Also, each episode includes dietary recommendations.
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Other
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0.0813
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