Cover -- Title -- Contents -- Introduction -- Chapter 1: Noodle Bar -- Soba Noodles with Dipping Sauce -- Soba Noodles in Broth -- Ramen Noodles with Soy Broth -- Food Journey: Noodles -- Miso Ramen -- Nabeyaki Udon -- Yakisoba -- Somen Noodle, Prawn and Cucumber Salad -- Chapter 2: Izakaya -- Pork Dumplings -- Japanese Spring Rolls -- Yakitori -- Agedashi Tofu -- Salmon and Tofu Balls -- Rare Beef with Condiments -- Deep-fried Marinated Chicken -- Tofu Dengaku -- Chilled Tofu with Ginger and Spring Onion -- Crumbed Skewers -- Savoury Japanese Custard -- Chapter 3: Fish Market -- Crab, Cucumber and Wakame Salad -- Salt-grilled Fish -- Deep-fried Prawns with Dipping Sauce -- Hand-moulded Sushi -- Rolled Sushi -- Food Journey: Sushi -- Pressed Sushi -- Hand-rolled Sushi -- Scattered Sushi -- Sashimi -- Sake-glazed Salmon -- Tempura -- Seafood and Vegetable Fritters -- Whole Fish Simmered in Broth -- Salmon and Miso Hotpot -- Mixed Hotpot -- Chapter 4: Vegetable Market -- Grilled Eggplant with Dashi -- Daikon and Carrot Salad -- Spinach with Sesame Dressing -- Sweet Simmered Pumpkin -- Mushrooms with Ponzu Sauce -- White Salad -- Sautéed Burdock -- Asparagus with Egg Yolk Sauce -- Simmered Daikon -- Beans with Sesame Miso Dressing -- Shiitake Simmered in Soy -- Pumpkin with Pickled Plum Dressing -- Vegetable Stir-fry -- Corn with Soy -- Chapter 5: Home-Style Cooking -- Simmered Tofu -- Pork and Vegetable Soup -- Miso Soup -- Rice Soup -- Five-flavoured Rice -- Japanese Fried Rice -- Chicken and Egg Rice Bowl -- Sukiyaki -- Beef and Rice Bowl -- Food Journey: Tea -- Glazed Beef and Vegetable Rolls -- Sautéed Pork and Cabbage -- Beef and Potato Stew -- Chicken Wing and Soya Bean Stew -- Japanese Curry -- Chicken and Vegetable Hotpot -- Okinawan Slow-cooked Pork -- Simmered Chicken Meatballs -- Poached Pork with Miso Sauce -- Savoury Pancake.

Fried Pork Cutlet -- Chapter 6: Yoshoku -- Japanese Potato Salad -- Chicken and Rice Cracker Salad -- Japanese Hamburger -- Tofu Steaks with Mushrooms -- Japanese Chicken Meatloaf -- Japanese Spaghetti -- Omelettes Filled with Rice -- Beef, Shiitake and Red Wine Stew -- Chapter 7: Kissaten -- Green Tea Ice Cream -- Pancakes with Sweet Red Bean Paste -- Nashi and Ginger Strudel -- Midori Jelly with Green Fruit Salad -- Plum Wine Granita -- Basics -- Sushi Rice -- Dashi I -- Dashi II -- Instant Dashi -- Konbu dashi -- Ponzu Sauce -- Tempura Batter -- Tempura Dipping Sauce -- Ginger Juice -- Glossary -- Index -- Copyright.