1.
by
Ingersoll, Jared.
Call Number
641.5
Publication Date
2011
Summary
Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce.
Format:
Electronic Resources
Relevance:
268890.9688
Call Number
DVD 641.013 SLO
Publication Date
2003
Summary
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.
Format:
Video disc
Relevance:
190002.0938
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Call Number
641.5884 MOR
Publication Date
2012
Summary
Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts.
Format:
Books
Relevance:
134350.7969
by
Comerford, Hope.
Call Number
641.563
Publication Date
2020
Format:
Electronic Resources
Relevance:
98208.0859
by
Fleetwood, Jenni.
Call Number
641.588 FLE
Publication Date
2006
Format:
Books
Relevance:
71885.8594
by
Patch, Gooseberry.
Call Number
641.5884
Publication Date
2010
Summary
101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages.
Format:
Electronic Resources
Relevance:
0.1667
by
Curtis, Michele.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1622
Call Number
641.5884 SLO
Publication Date
2009
Summary
Slow cooker appliances have been around since the 1960s and have always had their devotees but now more and more cooks are taking advantage of their time- and budget-saving capabilities. Perfect for both week-night dinners and for entertaining, Slow Cooking includes recipes for wholesome soups, hearty casseroles and stews, and healthy pulses and grains - food for the family, for every day. This title features 116 recipes including meat, seafood, game and poultry, which reflect culinary influences from around the world. The majority of the recipes are photographed. This is the ideal cookbook for a busy lifestyle... meals virtually cook themselves, leaving you free to attend to other day-to-day demands.
Format:
Books
Relevance:
0.1622
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2007
Summary
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format:
Electronic Resources
Relevance:
0.1622
by
Reichl, Ruth, author.
Call Number
641.564 REI
Publication Date
2016
Summary
'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters. My kitchen year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - reprsesents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My kitchen year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.
Format:
Books
Relevance:
0.1543
by
Hurt, Jeanette.
Call Number
641.5
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.1451
by
Henry, Diana.
Call Number
641.564 HEN
Publication Date
2005
Format:
Books
Relevance:
0.1438
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