Vol. 1: Eps. 1. Sauteed mushroom ; Barbecued marinated octopus with capsicum ; Baked banana with Lite ice cream -- Eps. 2. Smoked salmon ; Tuna steak ; Berries -- Eps. 3. Tabbouleh salad & hummus dip ; Grilled chicken served with garlic dip ; Dates and ricotta cheese. Vol. 2: Eps. 4. Peppered tomato soup ; Spicy marinated fish ; Melon passionfruit delight -- Eps. 5. Leeks vinaigreet ; Veal pazziola ; Paw paw with fruit salad -- Eps. 6. Pumpkin soup ; Rabbit casserole ; Lemon lime sorbet. Vol. 3: Eps. 7. Artichoke vinaigrette ; Beef and butter bean casserole ; Mango with passion fruit sauce -- Eps. 8. Yellow french beans & sprouts vinaigrette ; Pasta with spicy tomato sauce ; Pineapple, lychees and mango sauce -- Eps. 9. Mussels in spicy tomato sauce ; Salmon steaks with capers and vinegar ; Stone fruit with ginger yoghurt sauce. Vol. 4: Eps. 10. Eggplant dip ; Shish kebab Mediterranean style ; Pears with rockmelon sauce -- Eps. 11. Spinach & walnut light saute?ed with olive oil ; Veal chops grilled with baked potato and carrot ; Champagne figs -- Eps. 12. French beans and tomato stew ; Potato, lentil and lemon stew ; Paw paw and banana with lime -- Eps. 13. Broccoli and cauliflower salad ; Chickem on peach sauce ; Baked apple with dried fruit.