Call Number
DVD 641.013 SLO
Publication Date
2003
Summary
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.
Format:
Video disc
Relevance:
190002.0938
by
Andrews, Geoff, 1961-
Call Number
641.013 AND
Publication Date
2008
Format:
Books
Relevance:
126780.5703
View Other Search Results
by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Relevance:
84151.4844
by
Jacobsen, Rowan.
Call Number
641.013
Publication Date
2012
Summary
A delicious outgrowth of the slow and local food movements, American Terroir explores many of the North American foods that depend on place for their unique flavor-by a James Beard Award-winning food writer.
Format:
Electronic Resources
Relevance:
0.1622
by
Sloan, Philip,
Call Number
338.190286 ROU
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0891
by
Sloan, Philip, editor.
Call Number
338.190286 SLO
Publication Date
2015
Format:
Books
Relevance:
0.0776
Limit Search Results
Narrowed by: