by
Chavich, Cinda
Call Number
641.5 CHA
Publication Date
2015
Format:
Electronic Resources
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0.1615
by
Meredith, Leda.
Call Number
641.3 MER
Publication Date
2010
Summary
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
Format:
Electronic Resources
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0.1615
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by
Fisher, Jessica.
Call Number
641.552
Publication Date
2015
Summary
Who better to get fast, easy, and cost effective cooking recipes from than a mother of six? These 200 recipes are guaranteed to please everyone!.
Format:
Electronic Resources
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0.1363
by
Frenkiel, David.
Call Number
641.5636
Publication Date
2014
Summary
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
Format:
Electronic Resources
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0.1352
by
Brown, Leanne.
Call Number
641.552
Publication Date
2015
Format:
Electronic Resources
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0.1315
by
Davenport, Philippa
Call Number
ARC 641.552 DAV
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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0.1252
by
Sroufe, Del.
Call Number
641.5636
Publication Date
2015
Summary
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
Format:
Electronic Resources
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0.1156
by
Lando, Rebecca.
Call Number
641.302
Publication Date
2013
Format:
Electronic Resources
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0.1093
by
Garcia, Gabrielle.
Call Number
XX(308542.1)
Publication Date
2023
Format:
Electronic Resources
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0.1068
by
Stacy, Peggy
Call Number
ARC 641.552 FOO
Publication Date
1997
Format:
Books
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0.1011
11.
by
Clark, Amy Allen.
Call Number
640
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0947
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