by
Smith, Andrew F., 1946-
Call Number
641.336 SMI
Publication Date
2015
Summary
It's no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites-whether in candy, desserts, soft drinks, or even pasta sauces-for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity. As Smith demonstrates, sugar's past is chockfull of determined adventurers: relentless s
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190158.5625
by
Bosma, Ulbe, 1962- 1962-, author.
Call Number
641.336 BOS
Publication Date
2023
Summary
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
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0.2652
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by
Leonard, Thomas M., 1937-
Call Number
327.7308 21
Publication Date
1999
Summary
"During the second half of the 19th century several forces in the United States, Latin America, and Europe converged to set the stage for the establishment of a more permanent relationship between the United States and Latin America. The key factors - security, economics, and modernization - created both commonalities and conflicts between and among regions. In this volume, scholars examine not only the domestic but also the geopolitical forces that encouraged and guided development of diplomatic relations in this rapidly changing period."--Jacket.
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Electronic Resources
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0.1905
by
Nützenadel, Alexander.
Call Number
382.41 22
Publication Date
2008
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Electronic Resources
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0.1698
by
Gems, Gerald R., author.
Call Number
796.8309
Publication Date
2014
Summary
"Sports fans have long been fascinated with boxing and the brutal demonstration of physical and psychological conflict. Accounts of the sport appear as far back as the third millennium BC, and Greek and Roman sculptors depicted the athletic ideals of the ancient era in the form of boxers. In the present day, boxers such as Muhammad Ali, Joe Frazier, Sugar Ray Robinson, Oscar De La Hoya, Manny Pacquiao, and Floyd Mayweather, Jr. are recognized throughout the world. Boxing films continue to resonate with audiences, from the many Rocky movies to Raging Bull, The Fighter, Million Dollar Baby, and Ali. In Boxing: A Concise History of the Sweet Science, Gerald R. Gems provides a succinct yet wide ranging treatment of the sport, covering boxing s ancient roots and its evolution, modernization, and global diffusion. The book not only includes a historical account of boxing, but also explores such issues as social class, race, ethnic rivalries, religious influences, gender issues, and the growth of female boxing. The current debates over the moral and ethical issues relative to the sport are also discussed. While the primary coverage of the political, social, and cultural impacts of boxing focuses on the United States, Gems examination encompasses the sport on a global level, as well. Covering important issues and events in the history of boxing and featuring numerous photographs, Boxing: A Concise History of the Sweet Science will be of interest to boxing fans, historians, scholars, and those wanting to learn more about the sport"--Provided by publisher.
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Electronic Resources
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0.1485
by
Bray, Francesca, editor.
Call Number
633.18 23
Publication Date
2015
Summary
"Global Networks and New Histories Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and several regions of Asia, are premised on the utility of a truly international approach to history. Each one brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia"--
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Electronic Resources
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0.1296
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