by
Smith, Andrew F., 1946-, author.
Call Number
641.336 SMI
Publication Date
2015
Summary
"Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets -- whether in candy, desserts, soft drinks or even bread and pasta sauces -- for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity" --Provided by book jacket.
Format:
Books
Relevance:
215604.8594
Call Number
641.6374 PAN
Publication Date
2017 2016
Summary
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives. It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great! Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offers the ultimate raw chocolate experience for home cooks.
Format:
Books
Relevance:
0.2315
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by
Topik, Steven, editor.
Call Number
382.098 FRO
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006004882.html
Relevance:
0.1793
by
Duyff, Roberta Larson, author.
Call Number
613.2 DUY
Publication Date
2017
Format:
Books
Relevance:
0.1025
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