Apprenez l'art du sucre soufflé et coulé = The art of blown and poured sugar / Gerard-Joel Bellouet.
ISBN:
9782950374004
Title:
Apprenez l'art du sucre soufflé et coulé = The art of blown and poured sugar / Gerard-Joel Bellouet.
Author:
Bellouet, G. J. (Gérard Joël)
Personal Author:
Publication Information:
[France? : s.n. ; Kingswood, Tex. : C.H.I.P.S., distributor, 1994].
Physical Description:
136 p. : col. ill. ; 31.cm.
General Note:
Text in French and English.
Format:
Books
Publication Information:
[France? : s.n. ; Kingswood, Tex. : C.H.I.P.S., distributor, 1994].