INTRODUCTION -- BALTIMORE CITY -- ALDO'S RISTORANTE ITALIANO -- Orecchiette with Broccoli Rabe & Mild Italian Sausage -- ALEWIFE -- Frankenfish Tacos with Blistered Corn Salsa, Chipotle Slaw, & Crispy Sweet Potato Strings -- Feral Hog Banh Mi Sliders -- ALEXANDER'S TAVERN -- Maryland Tots -- ATWATER'S -- Brown Sugar Spiced Cake with Brown Butter Cream Cheese Icing & Butterscotch Sauce -- BIRROTECA -- Slow Cooked Calamari "Birroteca Style" -- BLUE HILL TAVERN -- Barolo Braised Lamb Shanks with Spiced Fregola -- THE BREWER'S ART -- Wagon Wheel Ranch Goat Goulash with Short Grain Rice & Cherry Glen Crottin -- CAFE GIA -- Fettuccine Lucia -- CHAZZ: A BRONX ORIGINAL -- Veal Meatballs -- CITY CAFE -- Seared Sea Scallops with Cauliflower "Steak," Beer Battered Asparagus "Fries" & Four Citrus Reduction -- CLEMENTINE -- Chicken Liver Pâté -- DONNA'S -- Tomato & Red Pepper Bisque -- Sicilian Cauliflower Salad -- Donna's Dark Chocolate Sorbetto -- FLEET STREET KITCHEN -- Crispy Pork Belly with Poached Egg & Smoked Maple Glaze -- THE FOOD MARKET -- Fried Chicken -- Heath Bar Bread Pudding -- THE FORK & WRENCH -- Escargot Buns -- GERTRUDE'S -- Crispy Rockfish Tacos with Lime Jicama Slaw & Avocado Cream -- Lump Crab & Roasted Corn Bruschetta -- GRANO EMPORIO -- Caponata -- GYPSY QUEEN FOOD TRUCK -- Chipotle Aioli -- Gypsy Queen's Soft-Shell Crab BLT -- HEAVY SEAS ALEHOUSE -- Chicory Salad with a Poached Egg -- J. PAUL'S -- Hangover Hash -- Maryland Crab Soup -- JACK'S BISTRO -- Cucumber & Tomato Caesar Salad with Feta Croutons -- LANGERMANN'S -- Roast Tenderloin of Beef au Poivre with Potato Gratin -- LIV2EAT -- BBQ Atlantic Salmon with Corn Sauté & Corn Coulis -- Brussels Sprout Salad -- MISS SHIRLEY'S -- Fried Green Tomatoes with Green Tomato Chowchow & Lemon Herb Mayo -- MY THAI -- Thai Fried Rice with Chicken -- Chicken Lettuce Wraps.

OF LOVE & REGRET PUB & PROVISIONS -- Grilled Avocado with Lump Crab & Roasted Poblano Salad -- OLIVER SPECK'S -- Bourbon Bread Pudding -- Bacon Caramel Popcorn -- PABU -- Black Pepper Garlic Soy -- Goma-ae -- PIERPOINT -- Maryland Crab Cakes -- THE RUSTY SCUPPER -- Cajun Crab Linguine -- Sweet Potato Cheesecake -- SALT TAVERN -- Roasted Duck Breast with Date Puree, Roasted Parsnips & Pears & Walnut Vinaigrette -- SOBO CAFE -- Chicken Pot Pie -- TEN TEN AMERICAN BISTRO -- Chocolate Peanut Butter Cups -- THAMES STREET OYSTER HOUSE -- Rhode Island Quahog Chowder -- TOOLOULOU -- Maryland Crab Chowder -- Cheddar Jalapeño Biscuits with Honey Butter -- WATERFRONT KITCHEN -- Waterfront Kitchen Summer Corn Chowder -- THE WINE MARKET -- Broccoli Ravioli with Short Rib, Capers & Anchovy -- Braised Pork Cheeks with Ramp Puree, Fava Beans, Marble Potatoes & Pickled Ramps -- WIT & WISDOM -- Maryland Crab Soup -- Crab Toast -- WOMAN'S INDUSTRIAL KITCHEN -- Charlotte Russe -- Tomato Aspic -- ZE MEAN BEAN -- Hriby Dip -- Bigos -- BALTIMORE COUNTY -- FLAVOR CUPCAKERY -- Chocolate Orange Marnier Cupcakes -- HAVANA ROAD CUBAN CAFE -- Roasted Red Pepper & Spicy Mango Gazpacho -- Carne con Papas -- Peach Mojito -- LINWOOD'S -- Chilled Lobster Salad with Lemon Thyme Madeleine -- Grilled Rockfish with Mango Pineapple Salsa -- MCFAUL'S IRONHORSE TAVERN -- Lobster Mac & Cheese -- THE MILTON INN -- Milton Inn Oyster Stew -- ORCHARD MARKET & CAFE -- Spicy Pistachio Chicken -- Eggplant & Artichoke Appetizer -- THE OREGON GRILLE -- Ahi Tuna Napoleon -- TOWSON TAVERN -- Gruyère Crusted Salmon with Fingerling Potatoes, Haricots Verts & Soy Citrus Glaze -- OUTSIDE BALTIMORE -- ANTRIM 1844 -- Butternut Squash Soup with Butter Poached Lobster & Tahitian Vanilla -- BALDWIN'S STATION -- Sambuca Mussels with Roasted Garlic Toast -- CRUSH KITCHEN & WINEHOUSE.

Pork Medallions with Black Pepper Gravy -- Peach Crisp with Marshmallow Ice Cream -- ELKRIDGE FURNACE INN -- Crab Dip Two Ways -- FACTOR'S ROW -- Seared Scallops with Charred Eastern Shore Sweet Corn, Avocado Puree & Potato Croutons -- Grilled Whole Striped Bass with Crispy Brussels Sprouts, Golden Raisins, Pine Nuts & Pomegranate Molasses -- GREAT SAGE -- Hearts of Palm Crab Cakes with Caper Remoulade -- Raw White Chocolate Raspberry Tart -- GRILLE 620 -- Grilled Octopus with Bean Salad & Baby Arugula -- Grilled Shrimp with Mango Chutney -- IRON BRIDGE WINE COMPANY -- Pecan Tart -- LAURRAPIN GRILLE -- Veggie Wellington -- Shrimp & Grits -- VIN 909 -- Fried Squash Blossoms with White Corn Coulis & Black Truffle -- ABOUT THE AUTHORS -- ACKNOWLEDGMENTS.