Title Page -- CONTENTS -- Introduction -- A Brief History of Chelsea Market, the Meatpacking District, and the New York City Food Shed -- CHAPTER 1 LIFT A GLASS: COCKTAILS & OTHER BEVERAGES -- CHAMPAGNE-ORANGE COCKTAIL Chelsea Wine Vault -- WHITE SANGRÍA WITH STRAWBERRIES & LIME Chelsea Wine Vault -- DEREK SMALLS The Tippler -- TOP CAT The Tippler -- BERRY BLUE SHAKE One Lucky Duck -- TRANQUILITY Buddakan -- SNOWGRONI The Tippler -- MOROCCAN MINT ICED TEA Spices and Tease -- LOTS OF HOT CHOCOLATES Jacques Torres Chocolates -- MARKET VOICES: SHAKING UP GREAT COCKTAILS The Tippler -- CHAPTER 2 OPENING GAMBITS: APPETIZERS & SNACKS -- SPICE-&-HERB-MARINATED OLIVES The Tippler -- SPICY MIXED NUTS The Tippler -- GRILLED KALE, TOMATO & FLAGEOLET BRUSCHETTA Spices and Tease -- OYSTERS WITH CUCUMBER MIGNONETTE The Tippler -- DEVILED EGGS WITH BACON & PICKLE RELISH The Green Table -- TAPENADE The Tippler -- TUNA PIZZA WITH ANCHOVY AIOLI Morimoto -- CHAR SIU PORK BELLY BUNS Buddakan -- MARKET VOICES: CHOOSING CHEESE Lucy's Whey -- CHAPTER 3 THE SOUP POT: SOUPS, STOCKS & CHILIS -- THE VELVETY CREAM OF TOMATO SOUP Sarabeth's Bakery -- COLD CUCUMBER SOUP WITH YOGURT & MINT Ronnybrook Farm Dairy -- VEGETABLE SOUP WITH CHICKEN MATZO BALLS Chelsea Market Family Recipe -- CHICKEN, MUSHROOM & COCONUT MILK SOUP (TOM KA GAI) Chelsea Thai -- SEAFOOD & ANDOUILLE GUMBO The Green Table -- CHICKEN, BEEF, OR VEAL STOCK Chelsea Market Family Recipe -- SEAFOOD STOCK Chelsea Market Family Recipe -- VEGETABLE STOCK Chelsea Market Family Recipe -- UPSTATE CHILI Dicksons's Farmstand Meats -- METALBELLY'S MARKET CHILI Chelsea Market Family Recipe -- MARKET VOICES: CHILIFEST Chelsea Market -- CHAPTER 4 THE SALAD BOWL: MAIN COURSE & SIDE SALADS -- WATERMELON, ARUGULA & PECAN SALAD Manhattan Fruit Exchange -- TOMATOES & MOZZARELLA WITH SMOKED BASIL VINAIGRETTE The Filling Station.

SPICY SESAME SALAD One Lucky Duck -- SUMMER FARRO SALAD Marco Canora, Guest Chef -- TURKISH LENTIL & BULGUR SALAD Spices and Tease -- OLD SCHOOL POTATO SALAD Ruthy's -- BEET SALAD WITH PICKLED GREEN GARLIC & TARRAGON-YOGURT DRESSING Jesse Schenker, Guest Chef -- CURED SALMON WITH MÂCHE SALAD Alexandra Guarnaschelli, Guest Chef -- GRILLED SALMON SALAD WITH WHITE BEANS & DILL DRESSING Friedman's Lunch -- MARKET VOICES: SUNDAY SUPPER Chelsea Market -- CHAPTER 5 FROM THE BUTCHER: RED MEATS -- CARNE ASADA TACOS Los Tacos No. 1 -- FLATIRON STEAKS WITH A BERRY, PORT & WINE REDUCTION Marc Forgione, Guest Chef -- GUINNESS STEAK & MUSHROOM PIES Tuck Shop -- OLD-FASHIONED BEEF STEW WITH WILD MUSHROOMS Dickson's Farmstand Meats -- MEATBALLS IN RED SAUCE Buon'Italia -- BOBOTIE Marcus Samuelsson, Guest Chef -- PASTA AL FORNO L'Arte del Gelato -- GLEN'S BOURGUIGNON BURGERS Chelsea Market Family Recipe -- MONGOLIAN RACK OF LAMB WITH CRYSTALLIZED GINGER CRUST Buddakan -- PORK CHOPS WITH MOJO MARINADE Spices and Teas -- MARKET VOICES: THE KNIFE LADY Samurai Sharpening Service -- CHAPTER 6 FEASTS OF FOWL: POULTRY -- BUTTERMILK FRIED CHICKEN WITH HONEYED HOT SAUCE & KOHLRABI SLAW Hugh Acheson, Guest Chef -- BRINED & RUBBED CHICKEN Dickson's Farmstand Meats -- THAI CHICKEN WITH HOLY BASIL (PAD GRA PROW) Chelsea Thai -- CHICKEN CACCIATORE PASTA Bill Telepan, Guest Chef -- ROAST CHICKEN WITH BALSAMIC GLAZE Chelsea Market Family Recipe -- ROASTED TURKEY WITH JALAPEÑO SAGE-ORANGE BUTTER & RED CHILE-BERRY GRAVY Bobby Flay, Guest Chef -- DUCK BREASTS WITH FIVE SPICES & GRAPES Anita Lo, Guest Chef -- MARKET VOICES: THE WEIGHT OF THE MATTER: A TACTILE GUIDE TO WINE PAIRING Chelsea Wine Vault -- CHAPTER 7 FROM THE FISHMONGER: SEAFOOD -- SEARED SCALLOPS WITH BROWN BUTTER & CHIVE SAUCE The Lobster Place -- FISH TACOS WITH CITRUS-FENNEL SLAW & TOMATILLO SALSA Friedman's Lunch.

BRAISED BLACK COD WITH VEGETABLE RAGOUT Morimoto -- STRIPED BASS EN PAPILLOTE WITH PRESERVED LEMON BUTTER The Green Table -- CRISPY CRAB CAKES WITH TARTAR SAUCE The Lobster Place -- LOBSTER, LEEK & BRUSSELS SPROUTS GRATIN Michelle Bernstein, Guest Chef -- PROVENÇAL FISH STEW Chelsea Market Family Recipe -- SHRIMP & SAUSAGE CIOPPINO Giada De Laurentiis, Guest Chef -- PASTA WITH TUNA, BROCCOLI & CHERRY TOMATOES Buon'Italia -- MARKET VOICES: OUR FAVORITE COOKBOOKS Posman Books -- CHAPTER 8 THE GREEN GROCER: VEGETARIAN MAIN COURSES -- APPLE & BRIE CRÊPES WITH BABY GREENS Bar Suzette -- GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH Lucy's Whey -- TOMATO & OLIVE PIZZA Amy's Bread -- SUMMER TOMATO TART Chelsea Market Family Recipe -- BLUE CHEESE RISOTTO WITH WILD MUSHROOMS Ronnybrook Farm Dairy -- BROWN RICE BOWL WITH ASIAN VEGETABLES & SESAME-LIME DRESSING Friedman's Lunch -- PASTA WITH CREAMY ROASTED TOMATO SAUCE Ronnybrook Farm Dairy -- TONARELLI WITH ARTICHOKES & PECORINO ROMANO Giovanni Rana Pastifico & Cucina -- GRILLED VEGETABLE & PESTO LASAGNA Ruthy's -- MARKET VOICES: THE HOME COOK'S KITCHEN Bowery Kitchen Supply -- CHAPTER 9 ROUNDING OUT THE MEAL: SIDE DISHES -- BUTTERNUT SQUASH & POTATO GRATIN The Green Table -- GARLIC-BUTTER MASHED POTATOES Chelsea Market Family Recipe -- POTATO MILLE-FEUILLE WITH BLUE CHEESE & HERBS Marc Forgione, Guest Chef -- CORN PUDDING WITH CHEDDAR & CHIPOTLE Chelsea Market Family Recipe -- FRESH HERBED QUARK SPÄTZLE Kurt Gutenbrunner, Guest Chef -- WILD RICE & GOAT CHEESE DRESSING Bobby Flay, Guest Chef -- THE ULTIMATE MACARONI & CHEESE Lucy's Whey -- CUBAN BLACK BEANS WITH BACON & SOFRITO Spices and Tease -- DANDELION SAUTÉ WITH ONION & FENNEL Chelsea Market Family Recipe -- STIR-FRIED CAULIFLOWER WITH CHILI-GARLIC SAUCE Buddakan -- ROASTED BRUSSELS SPROUTS Tuck Shop.

MARKET VOICES: THE ART OF THE GIFT BASKET Chelsea Market Baskets -- CHAPTER 10 WARM FROM THE OVEN: BREADS & SWEET BAKED GOODS -- SALTED CARAMEL-NUT TART The Nut Box -- PECAN STICKY BUNS Amy's Breads -- PAIN DE MIE Sarabeth's Bakery -- LAMINGTONS Tuck Shop -- RUGELACH Ruthy's -- TURTLE WITCH BROWNIES Fat Witch -- ELENI'S CHRISTMAS TREE SUGAR COOKIES Eleni's -- STRAWBERRY SHORTCAKES WITH GINGER BISCUITS The Green Table -- BLACKBERRY BUCKLE, Chelsea Market Family Recipe -- OLD-FASHIONED PEAR CRISPS Chelsea Market Family Recipe -- MARKET VOICES: SETTING YOUR TABLE YOUR WAY Anthropologie -- CHAPTER 11 THE SWEET SPOT: HOT & COLD DESSERTS -- BLUEBERRY ICE CREAM Ronnybrook Farm Dairy -- NUTELLA & BANANA CRÊPES Bar Suzette -- YOGURT PANNA COTTA WITH TROPICAL FRUITS Buddakan -- TRIPLE-CHOCOLATE PUDDING Sarabeth's Bakery -- CHOCOLATE GELATO L'Arte del Gelato -- TIRAMISÚ GELATO L'Arte del Gelato -- YELLOW WATERMELON & MINT POPS People's Pops -- MARKET VOICES: COFFEE BREWING 101 Ninth Street Espresso -- CONTRIBUTORS -- ACKNOWLEDGMENTS -- INDEX OF SEARCHABLE TERMS -- RECIPE CREDITS.