Cover -- Dedication -- Title -- Contents -- Go ahead: bake my day! -- Keeping your cool in the kitchen: my tips and tricks -- Easy as… -- Surf's up cookies -- Fairy bread cake -- Fantales® fudge cookies -- Raspberry party pops -- Flamin' galah cupcakes -- Watermelon jelly -- Opal cookies -- Koala crunch pops -- Bedazzled ice cream sambos -- Fancy flip-flop cookies -- Gold rush honeycomb -- Fruit tingles® cake -- Redback spider cupcakes -- Toasty anzac slice -- Budgie smugglers -- Goonbag jelly -- She'll be right -- Edible outback terrarium -- Choc freckle pops cake -- Tropi-cool party -- Byron bay kombi cake -- Wombat cake -- Pick 'n' mix cake -- Jaw-some cake -- The big pineapple -- Dame edna koala -- The glamington -- Rainbow serpent cake -- Iced vovo™ trifle -- Golden syrup stack -- The cutest koala cake -- Slice of choc-mint heaven -- Sydney opera house pav -- The anti-valentine cake -- Australian christmas trifle -- The big banana -- The bondi hipster (raw vegan) cake -- Marvellous milo® fudge cake -- Honey ant tart -- Kookaburra cake -- Mozzie bite biscuits -- The tim tam™ triple -- You beaut bbq -- Advanced australian fare -- The mining magnate -- Muriel's wedding cake -- Great barrier reef cake -- Showgirl kylie cake -- The black opal -- 'I still call australia home' wedding cake -- Priscilla, queen of the dessert -- Great aussie dream home -- Mad max road warrior cake -- The botanic gardens of cake -- Basics -- Tools of the trade -- Cutting, filling and frosting -- How to stack a tiered cake -- A word on chocolate -- Make it yourself. . . -- Storage tips -- Index -- Acknowledgements -- Copyright.