by
Wibowo, Michelle, author.
Call Number
641.8653 WIB
Publication Date
2014
Format:
Books
Relevance:
3.3239
by
Clement-May, Jan, author.
Call Number
641.86539 CLE
Publication Date
2016
Summary
Jan Clement-May returns with another easy-to-follow guide explaining how to model fun, fairy-tale cake toppers from Sugar Dough. This third book from the popular tutor is bursting with cake-top characters inspired by stories and nursery rhymes. Includes an easy-to-use size guide for every model, along with step-by-step instructions and photographs.
Format:
Books
Relevance:
3.1992
View Other Search Results
by
Yamamoto, Naomi, author.
Call Number
641.86539 YAM
Publication Date
2018
Summary
Learn how to make countless varieties of the most popular sugar flowers. Divided into five chapters: peonies, roses, tulips, lilies and dahlias, each section includes a basic method and step-by-step instructions for making stunning species.
Format:
Books
Relevance:
3.1827
by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2015
Summary
Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Format:
Regular print
Relevance:
3.1707
by
Searle, Makiko, author.
Call Number
641.865 SEA
Publication Date
2015
Format:
Books
Relevance:
2.2104
by
Sabbath, Katherine, author.
Call Number
641.86539 SAB
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format:
Books
Relevance:
2.0547
by
Poernomo, Reynold, author.
Call Number
641.86 POE
Publication Date
2021
Summary
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format:
Regular print
Relevance:
1.8975
Limit Search Results
Narrowed by: