by
Young, W.
Call Number
641.85
Publication Date
2013
Format:
Electronic Resources
Relevance:
98208.0781
by
Dunn, Alan.
Call Number
641.86539
Publication Date
2013
Format:
Electronic Resources
Relevance:
3.2599
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by
Search Press Studio, Search Press.
Call Number
641.86539
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.1324
by
Witt, Suzi.
Call Number
641.636
Publication Date
2014
Format:
Electronic Resources
Relevance:
3.1096
by
Ishida, Keiko.
Call Number
641.86 ISH
Publication Date
2009
Summary
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format:
Electronic Resources
Relevance:
2.6494
by
Butler, Jacqueline.
Call Number
641.86530000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
2.1228
by
Pearce, Fiona.
Call Number
641.86539000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
2.0268
by
Sabbath, Katherine.
Call Number
641.865390994
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format:
Electronic Resources
Relevance:
1.9129
by
Dunn, Alan.
Call Number
641.8653
Publication Date
2013
Summary
Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs, with everything you need to create stunning and impressive cakes for every occasion.
Format:
Electronic Resources
Relevance:
1.7171
by
Bowers, Sharon.
Call Number
641.86
Publication Date
2010
Format:
Electronic Resources
Relevance:
1.7151
by
Ponsonby, Julia, author.
Call Number
641.5019 PON
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1543
by
Colquhoun, Kate.
Call Number
641.300941
Publication Date
2012
Summary
A beautifully illustrated and produced social history of Britain through its food, from Roman times to the age of the celebrity chef.
Format:
Electronic Resources
Relevance:
0.1195
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