by
Young, W.
Call Number
641.85
Publication Date
2013
Format:
Electronic Resources
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98208.0781
by
Dunn, Alan.
Call Number
641.86539
Publication Date
2013
Format:
Electronic Resources
Relevance:
3.2599
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by
Witt, Suzi.
Call Number
641.636
Publication Date
2014
Format:
Electronic Resources
Relevance:
3.1096
by
Pearce, Fiona.
Call Number
641.86539000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
2.0268
by
Dunn, Alan.
Call Number
641.8653
Publication Date
2013
Summary
Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs, with everything you need to create stunning and impressive cakes for every occasion.
Format:
Electronic Resources
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1.7171
by
Hartel, Richard W.
Call Number
664.1530973
Publication Date
2014
Summary
In a series of easy-to-digest chapters well-flavoured with humour, this book offers a narrative that combines the commercial side of candy. Explores science, history and a bit of entertainment with respect to some of the world's favorite candies.
Format:
Electronic Resources
Relevance:
0.0990
by
Bertinetti, Heather.
Call Number
641.86
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0990
by
Patterson, Kathryn Wielech.
Call Number
641.597526
Publication Date
2014
Summary
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
Relevance:
0.0711
by
Phillips, Michael.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0638
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