by
Young, W.
Call Number
641.85
Publication Date
2013
Format:
Electronic Resources
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98208.0781
by
Dunn, Alan.
Call Number
641.86539
Publication Date
2013
Format:
Electronic Resources
Relevance:
3.2599
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by
Search Press Studio, Search Press.
Call Number
641.86539
Publication Date
2016
Format:
Electronic Resources
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3.1324
by
Witt, Suzi.
Call Number
641.636
Publication Date
2014
Format:
Electronic Resources
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3.1096
by
Butler, Jacqueline.
Call Number
641.86530000000005
Publication Date
2017
Format:
Electronic Resources
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2.1228
by
Pearce, Fiona.
Call Number
641.86539000000005
Publication Date
2013
Format:
Electronic Resources
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2.0268
by
Sabbath, Katherine.
Call Number
641.865390994
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format:
Electronic Resources
Relevance:
1.9129
by
Dunn, Alan.
Call Number
641.8653
Publication Date
2013
Summary
Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs, with everything you need to create stunning and impressive cakes for every occasion.
Format:
Electronic Resources
Relevance:
1.7171
by
Bowers, Sharon.
Call Number
641.86
Publication Date
2010
Format:
Electronic Resources
Relevance:
1.7151
by
Colquhoun, Kate.
Call Number
641.300941
Publication Date
2012
Summary
A beautifully illustrated and produced social history of Britain through its food, from Roman times to the age of the celebrity chef.
Format:
Electronic Resources
Relevance:
0.1195
by
Kaldunski, Shelly.
Call Number
641.8654
Publication Date
2015
Summary
The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking cookies, this book focuses on transforming a simple cookie into a masterpiece. Roll, cut, repeat - then get to work. This first chapter offers classic yet versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. The cookies may be ready to go but the decorations are not. Find clever, yet simple ideas for decorating any type of roll-and-cut: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. Extravagant made easy. The second chapter includes classics with a modern twist, such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
Format:
Electronic Resources
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0.1078
by
Hartel, Richard W.
Call Number
664.1530973
Publication Date
2014
Summary
In a series of easy-to-digest chapters well-flavoured with humour, this book offers a narrative that combines the commercial side of candy. Explores science, history and a bit of entertainment with respect to some of the world's favorite candies.
Format:
Electronic Resources
Relevance:
0.0990
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