Applied Food Science and Engineering with Industrial Applications.

ISBN:

9781351048637

Title:

Author:

Aguilar, Cristóbal Noé.

Personal Author:

Aguilar, Cristóbal Noé.

Physical Description:

1 online resource (363 pages)

Contents:

Cover -- Half Title -- Title -- Copyrights -- About The Editors -- Contents -- List Of Contributors -- List Of Abbreviations -- Preface -- Chapter 1 Bacteriophage: A Novelbiocontrol Agent Againstfood Pathogens: Myth Orreality? S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil -- Chapter 2 Arcobacter Sp.: An Emergingfoodborne Zoonoticpathogen H. V. Mohan, C. Nishanth, G. Leena, S. Wilfred Ruban, and Porteen Kannan -- Chapter 3 Nanocellulose-based Paperfrom Banana Peduncle Usinghigh-intensity Ultrasonication Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka -- Chapter 4 Banana Flower: A Potentialsource Of Functionalingredients And Its Healthbeneficial Effects Yesmin Ara Begum and Sankar Chandra Deka -- Chapter 5 Characterization Of Ricebeer And Its Ingredients Ofnortheast India Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka -- Chapter 6 Physicochemical Andfunctional Properties Ofcassava Of Manipur, India Singamayum Khurshida and Sankar Chandra Deka -- Chapter 7 Bioflavonoids Fromalbizia Myriophylla: Theirimmunomodulatory Effects Khwairakpam Chanu Salailenbi Mangang and Sankar Chandra Deka -- Chapter 8 Process Technology Ofsweetened Yogurt Powder Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka -- Chapter 9 Culinary Banana Rhizome:a Source Of Dietary Fiber And Itsapplication Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka -- Chapter 10 Biocarbon-storage Potentialof Tea Plantations Ofnilgiris, India, In Relation Toleaf Chlorophyll And Soilparameters L. Arul Pragasan and R. Sarath -- Chapter 11 Horchata De Chufa: Healthy,digestive-disease-preventionproperties, Treatment, Andcautions Francisco Torrens and Gloria Castellano.

Chapter 12 Water Treatment: Applicationsof Adsorption And Ionexchangechromatography Inthe Chemical, Pharmaceutical,and Food Industries Sajad Ahmad Ganai and Amjad Mumtaz Khan -- Chapter 13 Meta-analysis Of Underutilizedbeans With Nutrients Profile Francisco Torrens and Gloria Castellano -- Chapter 14 Molecular Classificationof Algae By Phenolics Andantioxidants Francisco Torrens and Gloria Castellano -- Chapter 15 Extraction Of Naturalproducts Found In Vegetalspecies: Clove/citrus Francisco Torrens and Gloria Castellano -- Chapter 16 Fruit Wines: Opportunities Formexican Mango Wine José Juan Buenrostro-Figueroa, Cristian Torres-León, Raúl Rodrìguez, Heliodoro de la Garza-Toledo, and Cristóbal Noé Aguilar -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Carvajal-Millan, Elizabeth.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2019

Publication Information:

Milton :

Apple Academic Press,

2019.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
664	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.

The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

Author Notes

Cristóbal Noé Aguilar, PhD, is Dean of the School of Chemistry at the Universidad Autónoma de Coahuila, México. Dr. Aguilar has published more than 160 papers in indexed journals, more than 40 articles in Mexican journals, and 250 contributions in scientific meetings. He has also published many book chapters, several Mexican books, four editions of international books, and more. Prof. Aguilar is a member level III of S.N.I. (National System of Researchers of Mexico). He has been awarded several prizes and awards; the most important are the National Prize of Research 2010 from the Mexican Academy of Sciences; the Prize "Carlos Casas Campillo 2008" from the Mexican Society of Biotechnology and Bioenegineering; the National Prize AgroBio-2005; and the Mexican Prize in Food Science and Technology.

Dr. Aguilar is a member of the Mexican Academy of Science, the International Bioprocessing Association, the Mexican Academy of Sciences, the Mexican Society for Biotechology and Bioengineering, and the Mexican Association for Food Science & Biotechnology. He has developed more than 21 research projects, including six international exchange projects. He has been advisor for PhD, MSc, and BSc theses.

Dr. Aguilar earned his chemist designation from the School of Chemistry at the Universidad Autónoma de Coahuila, México. He attended the MSc Program in Food Science and Biotechnology that was held at the Universidad Autónoma de Chihuahua, México. His PhD in Fermentation Biotechnology was awarded by the Universidad Autónoma Metropolitana, Mexico.

Elizabeth Carvajal-Millan, PhD, is a Research Scientist at the Research Center for Food and Development (CIAD) in Hermosillo, Mexico, since 2005. She obtained her PhD in France at Ecole Nationale Supérieure Agronomique à Montpellier (ENSAM), her MSc degree at CIAD, and undergraduate degree at the University of Sonora in Mexico. Her research interests are focused on biopolymers, mainly in the extraction and characterization of high-value-added polysaccharides from co-products recovered from the food industry and agriculture, especially ferulated arabinoxylans. In particular, Dr. Carvajal-Millan studies covalent arabinoxylans gels as functional systems for the food and pharmaceutical industries. Globally, Dr. Carvajal-Millan is a pioneer in in vitro and in vivo studies on covalent arabinoxylans gels as carriers for oral insulin focused on the treatment of diabetes type 1. She has published 57 refereed papers, 23 chapters in books, over 80 conference presentations, and one patent registered, with two more submitted.