Cover image for Food of the Philippines : 81easy and delicious recipes from the Pearl of the Orient / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
Food of the Philippines : 81easy and delicious recipes from the Pearl of the Orient / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
ISBN:
9781462905454
Title:
Food of the Philippines : 81easy and delicious recipes from the Pearl of the Orient / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
Author:
Alejandro, Reynaldo G., author.
Edition:
1st ed.
Physical Description:
1 online resource (113 pages)
Contents:
Food in the Philippines -- Regional Dishes and Regional Identity -- Fiesta Feasting -- Dining and Cooking in the Philippines -- Authentic Filipino Ingredients -- Basic Recipes -- Sweet and Sour Sauce -- Miso Tomato Sauce -- Liver Sauce -- Chicken Stock -- Balayan Fish Sauce -- Garlic Soy Vinegar Dip -- Green Mango Relish -- Lime Soy Chili Dip -- Green Papaya Pickles -- Annatto Water -- Eggplant Sauce -- Annatto Oil -- Snacks and Appetizers -- Fish Ceviche -- Shrimp and Tofu Fritters -- Pork Cracklings -- Shanghai-style Eggrolls -- Soups and Stews -- Chicken Rice Soup with Ginger -- Beef and Banana Heart Soup -- Chicken Soup with Green Papaya and Ginger -- Chicken Soup with Coconut -- Ground Beef Stew -- Corn and Clam Chowder -- Hearty Wonton Soup -- Rice and Noodles -- Cuban-style Rice with Meat Sauce and Plantains -- One-pot Rice with Chicken, Pork and Shrimp in Coconut Milk -- Philippine Fried Rice -- Philippine Pork Sausages -- Crispy Fried Fish -- Paella -- Canton-style Braised Noodles -- Chicken Vermicelli -- Vegetables and Salads -- Vegetable Stew with Tofu -- Stir-fried Mung Beans -- Stuffed Eggplants -- Vegetable Medley with Pork and Bagoong -- Fresh Coconut Noodles with Vegetables -- Bitter Melon Salad -- Green Mango Salad -- Simmered Vegetables with Shrimp -- Taro Leaves with Coconut Milk -- Fresh Spring Rolls -- Seafood -- Fish Poached in Vinegar and Ginger -- Shrimp Adobo in Coconut Milk -- Sweet and Sour Fish -- Fried Fish with Black Bean Sauce -- Shrimp Sinigang -- Fish Soup with Vegetables -- Meat and Poultry -- Rich Beef Stew -- Filipino-style Beef Steak -- Stuffed Beef Roll -- Oxtail and Vegetable Stew -- Pork with Bagoong -- Beef Sinigang -- Beef Braised with Garlic and Olives -- Crispy Roast Pork -- Tripe, Pork and Sausage with Chickpeas in Gravy.

Hearty Meat Stew with Chickpeas and Plantains -- Stewed Pork Knuckle -- Pork Stew with Tahure -- Grilled Garlic Vinegar Pork -- Diced Pork and Liver Stew with Potatoes and Pimentos -- Chicken Adobo with Turmeric and Coconut Milk -- Chicken Simmered in Tomatoes and Pimentos -- Chicken and Pork Adobo -- Stuffed Duck with Napa Cabbage -- Desserts and Drinks -- Custard in Meringue -- Sweet Coconut Corn Cake -- Crème Caramel -- Caramel-coated Egg Nuggets -- Egg Custard with Caramel Topping -- Halo Halo Supreme -- Sago Pearls with Coconut Gelatin -- Fresh Coconut Delight -- Yam Pudding with Coconut Cream Topping -- Rice Patties with Sweet Grated Coconut -- Brown Rice Flour Cakes -- Cassava Patties with Coconut -- Lemongrass Pandanus Iced Tea -- Ginger Tea -- Green Mango Shake -- Fresh Mango Shake -- Measurements and conversions -- Index of recipes -- Mail-order/online sources.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2015
Publication Information:
New York, NY :

Tuttle Publishing,

2015.

©2015.