The Dessert Deli.

ISBN:

9781909039032

Title:

The Dessert Deli.

Author:

Amos, Laura.

Personal Author:

Amos, Laura.

Physical Description:

1 online resource (138 pages)

Contents:

Intro -- Title -- Copyright -- Contents -- Introduction -- Ingredients -- Equipment -- Indulgent Desserts -- Meringue Tips -- How To Make Pastry -- Puddings & -- More -- Afternoon Tea & -- Cakes -- How to Decorate Cupcakes -- Christmas at The Dessert Deli -- Tuiles, Sauces & -- Creams -- Thank Yous -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Desserts.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

London :

Legend Press,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Indulge in elegant premium desserts with this collection of recipes from the beloved British company.

The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal.

Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse with Honeycomb, zingy Orange and Passion Fruit Trifle, and silky smooth Honey Crème Brûlée, to decadent Amaretto Chocolate Truffles. Learn how to adapt recipes to your liking and the importance of always using the best quality ingredients. For more than a decade, The Dessert Deli has been a highlight of the London food scene--now you too can discover the delicious experience.

Author Notes

Laura Amos is the owner of premium dessert company The Dessert Deli. She was trained by Jean-Christophe Novelli and has worked as ous Pastry Chef at The Ivy and Head Pastry Chef at Le Caprice.