Cover -- Also By Dominique Ansel -- Title -- Dedication -- Contents -- The Building Blocks of Baking -- Before You Begin -- Bases -- My Go-To Vanilla Sablé Tart Shell -- Chocolate Sablé Tart Shell -- Gingerbread Sablé Tart Shell -- Hazelnut Sablé Tart Shell -- Everyone Can Bake -- My Go-To Chocolate Cake -- Chocolate Bourbon Cake -- Cherry Chocolate Cake -- Espresso-Soaked Chocolate Cake -- Extra Syrups For Soaking The Cake -- My Go-To Almond Cake -- Matcha Almond Cake -- Molasses Almond Cake -- Olive Oil Almond Cake -- It's Just Like Kindergarten: Start With The Fundamentals -- My Go-To Ladyfingers -- Citrus Almond Cake Or Ladyfingers -- Soaked Ladyfingers -- My Go-To Banana Bread -- Strawberry Banana Bread -- Pumpkin Banana Bread -- Zucchini Banana Bread -- One Cake Recipe Can Lead To Unlimited Possibilities -- My Go-To Vanilla Pound Cake -- Lemon Pound Cake -- Ginger Pound Cake -- My Go-To Cookie Base -- Fleur De Sel Cookie Base -- Spiced Or Herbed Cookie Base -- Chocolate Chip Or Walnut Cookie Base -- My Go-To Chocolate Brownies -- Salted Peanut Butter Chocolate Brownies -- Rosemary-Infused Chocolate Brownies -- My Go-To Sablé Breton -- Chocolate Sablé Breton -- Hazelnut Sablé Breton -- My Go-To Caramelised Puffed Rice -- Chocolate Or Peanut Butter Caramelised Puffed Rice -- My Go-To Baked Vanilla Meringue (For A Pavlova) -- Flavoured Baked Meringue -- My Go-To Pâte à Choux -- Fillings -- My Go-To Pastry Cream -- Almond Frangipane -- Fruit-Flavoured Pastry Cream -- Chocolate Or Nut Pastry Cream -- Herb-Infused Pastry Cream -- Chiboust -- Baking Is Like Jazz -- My Go-To Lemon Curd -- Citrus Curds -- My Go-To Dark Chocolate Ganache -- Spice-Or Herb-Infused Dark Chocolate Ganache -- Fruit Purée Chocolate Ganache -- Coconut Milk Dark Chocolate Ganache -- Spiked Dark Chocolate Ganache -- Never Throw Away Leftovers -- My Go-To Apple Compote.

Pear Compote -- Mango Compote -- Rhubarb Compote -- My Go-To Stone Fruit Jam -- Berry Jam -- Fig Jam -- Cherry Jam -- My Go-To Fruit Gelée -- Passion Fruit Gelée -- Spreadable Peach Gelée (With Pectin) -- To Learn How To Cook, First Learn How To Taste -- My Go-To Mascarpone Whipped Ganache -- Lychee Whipped Ganache -- Coconut Whipped Ganache -- Crème Fraîche Whipped Ganache -- Muscovado Sugar Whipped Ganache -- Vanilla Whipped Ganache -- My Go-To Vanilla Mousse -- Tea-Flavoured Mousse -- Pear Mousse -- Olive Oil Mousse -- Caramel Mousse -- Peanut Butter Mousse -- My Go-To Dark Chocolate Mousse -- Milk Chocolate Mousse -- Dark Chocolate Champagne Mousse -- Raspberry Dark Chocolate Mousse -- My Go-To Soft Caramel -- Rose Or Grappa Flavoured Soft Caramel -- Passion Fruit Soft Caramel -- Lemongrass Soft Caramel -- Finishings -- The Croissant Test, And How Creativity Could Mean Getting Lost -- My Go-To Buttercream -- Flavoured Buttercream -- My Go-To Nappage Glaze -- Fruit Purée Nappage Glaze -- Caramel Glaze -- My Go-To Dark Chocolate Glaze -- My Go-To White Chocolate Glaze -- My Go-To Caramelised Bananas -- Caramelised Apples -- Caramelised Pears -- Caramelised Peaches -- My Go-To Roasted Fruits -- My Go-To Fresh Fruits -- My Go-To Vanilla Chantilly Cream -- Flavoured Chantilly Cream -- Always Measure The Size Of The Door -- My Go-To Italian Meringue (For Piping And Finishing) -- Chocolate Meringue -- Earl Grey Italian Meringue -- Raspberry Meringue -- Toasted Hazelnut Meringue -- My Go-To Streusel Crumble -- Oat Streusel Crumble -- My Go-To Vanilla Ice Cream -- Chocolate Ice Cream -- Fruit Swirl Ice Cream -- Salted Caramel Ice Cream -- Assembly & -- Techniques -- How To Fonçage A Tart Shell -- How To Build A Tart -- How To Assemble A Layer Cake -- How To Assemble A Mousse Cake -- How To Glaze A Cake -- My Tips For Decorations -- Using A Piping Bag.

Acknowledgments -- Index -- About the Author -- Copyright.