Cover -- Half-title -- Dedication -- Title -- Contents -- Introduction -- The Food of Burma -- Eating & -- Serving Customs -- Staple Ingredients & -- Suitable Alternatives -- Why MSG is A-OKAY -- Equipment in the Burmese Kitchen -- Cover Versions -- Fritters -- Burmese Tofu Fritters -- Bottle Gourd Fritters -- Split Pea Crackers -- Mandalay Bean Fritters -- Mandalay Black Gram Fritters -- Yangon Chickpea Fritters -- 'Husband & -- Wife' Snacks -- Salads -- Pickled Tea Leaf Salad -- Citrus & -- Shallot Salad -- Green Bean Salad -- Egg & -- Lettuce Salad -- Shredded Chicken & -- Tomato Salad -- Burmese Tofu Salad -- Fishcake Salad -- Hand-tossed Rainbow Salad -- Pickled Ginger & -- Sesame Salad -- Soups -- Bottle Gourd & -- Glass Noodle Soup -- Shrimp & -- Cabbage Soup -- Classic Sour Soup -- Bean soup -- Rice -- Buttered Lentil Rice -- Golden Sticky Rice -- Burmese 'Biryani' -- Shan Sour Rice -- Noodles -- Fish Noodle Soup, Burma's National Dish -- Coconut Chicken Noodles -- Wood Ear & -- Glass Noodle Soup -- Shan Noodles -- Mandalay Chicken Noodle Salad -- Mandalay Pork & -- Round Rice Noodles -- Mogok Pork & -- Round Rice Noodles -- Meat -- Classic Pork Curry -- Pork & -- Green Mango Curry -- Pork Belly & -- Bamboo Shoot Stew -- Pork with Pickled Mustard Greens -- Braised Beef Curry -- Lime Leaf Pot Roast Beef -- Goat & -- Split Pea Curry -- Meatball Curry -- Chicken & -- Eggs -- Classic Chicken Curry -- BFC - Burmese Fried Chicken -- Burmese Masala Chicken -- Bachelor's Chicken Curry -- Fragrant Cinnamon Chicken -- Burmese Chicken Nuggets -- Steamed Eggs -- Duck Egg Curry -- Acacia Leaf Omelette -- Fish & -- Seafood -- Fried Fish Curry -- Tender Steamed Hilsa -- Po Po's Pilchard & -- Tomato Curry -- Red Prawn Curry -- Spiced Crab Curry -- Vegetables -- Sprouted Yellow Peas with Onions.

Roselle Leaves with Bamboo Shoots -- Aubergine Pan-sticker Curry -- Braised Butter Beans -- Golden Pumpkin Curry -- Straw Mushroom & -- Water Spinach Stir-fry -- Creamed Corn with Onions -- Pickles & -- Chutneys -- Shan Mustard Green Pickle -- Shan Cauliflower & -- Carrot Pickle -- Quick Rainbow Pickle -- Pickled Beansprouts -- Condiments, Relishes & -- Dips -- Anchovy Dip -- Pounded Fish Paste Relish -- Paddy-planter's Relish -- Balachaung -- Crispy Shrimp Relish -- Bagan Black Bean Paste -- Charred Tomato Salsa -- Sweet Snacks -- Golden Semolina Cake -- Coconut Marble Jelly -- Golden Heart Cooler -- New Year Floating Rice Balls -- Burmese 'Falooda' -- Coconut Sago Pudding -- Sticky Rice Doughnuts with Jaggery Syrup -- Secret Weapons -- Chilli Oil -- Chilli Sauce -- Tamarind Dipping Sauce -- Sour, Salty, Hot Sauce -- Crispy Fried Onions -- Crispy Fried Garlic -- 'Cooked' Oil -- Crispy Noodles -- Toasted Gram Flour -- Fried Red-skin Peanuts -- Shan Fermented Soybeans -- Onion Relish -- Burmese Coleslaw -- Rice Sauce -- Water Pickle -- Menu Suggestions -- Guide to Pronunciation -- Glossary -- Stockists -- Index -- Acknowledgements -- About the Author -- Copyright.