by
McDonald, Lisa.
Call Number
641.3372
Publication Date
2023
Format:
Electronic Resources
Relevance:
109783.6797
by
Patch, Gooseberry.
Call Number
641.5
Publication Date
2011
Summary
Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!.
Format:
Electronic Resources
Relevance:
109781.7266
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by
Ward, Mary.
Call Number
641.87699999999995
Publication Date
2009
Format:
Electronic Resources
Relevance:
95080.7891
by
Willson, K. C.
Call Number
641.3372
Publication Date
2012
Format:
Electronic Resources
Relevance:
95072.0469
by
teapigs.
Call Number
641.3372
Publication Date
2016
Summary
This is a book about tea but not as you've ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.
Format:
Electronic Resources
Relevance:
85048.3672
by
Jolliffe, Lee.
Call Number
338.17372
Publication Date
2023
Format:
Electronic Resources
Relevance:
85044.3750
by
Zijderveld, Annelies.
Call Number
641.6372
Publication Date
2015
Format:
Electronic Resources
Relevance:
85042.6328
by
Baker, Bree.
Call Number
813.6
Publication Date
2019
Format:
Electronic Resources
Relevance:
85042.6094
by
Faulkner, Lisa.
Call Number
641.8653
Publication Date
2015
Format:
Electronic Resources
Relevance:
77634.5234
by
Rardon, Candace Rose.
Call Number
641.3372
Publication Date
2020
Format:
Electronic Resources
Relevance:
77630.7422
by
Chau, Andrew.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
Relevance:
71876.8125
by
Saberi, Helen.
Call Number
641.3372 SAB
Publication Date
2010
Summary
From chai to oolong to sencha, tea is one of the world's most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creat
Format:
Electronic Resources
Relevance:
67238.1016
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