Common sense in the household and American cooking.

From chai to oolong to sencha, tea is one of the world's most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creat

A Dark History of Tea' looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour. This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage. Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes - a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms - all spurred the first impulses of modern capitalism and floated countries. The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.

Pamphlet on the history of coffee and tea.

In the Spring of 2009, the Tea Party emerged onto the American political scene. In the wake of Obama's election, as commentators proclaimed the "death of conservatism," Tax Day rallies and Tea Party showdowns at congressional town hall meetings marked a new and unexpected chapter in American conservatism. Accessible to students and general readers, Steep: The Precipitous Rise of the Tea Party brings together leading scholars and experts on the American Right to examine a political movement that electrified American society. Topics addressed by the volume's contributors include the Tea Party's.

The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to represent a nation as a whole? Although few non-Japanese scholars have peered behind the walls of a tea room, sociologist Kristin Surak came to know the inner workings of the tea world over the course of ten years of tea training. Here.

A Mixologist's Guide to Amazing Tea-Infused Cocktails. Seventy-five unique cocktail recipes featuring the hottest trend in mixology - tea!In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure

"Giving voice to a population rarely acknowledged in southern history, Sweet Tea collects life stories from black gay men who were born, raised, and continue to live in the southern United States. E. Patrick Johnson challenges stereotypes of the South as 'backward' or 'repressive, ' suggesting that these men draw upon the performance of 'southernness'--politeness, coded speech, and religiosity, for example--to legitimate themselves as members of both southern and black cultures. At the same time, Johnson argues, they deploy those same codes to establish and build friendship networks and find sexual partners and life partners. Traveling to every southern state, Johnson conducted interviews with more than seventy black gay men between the ages of 19 and 93--lawyers, hairdressers, ministers, artists, doctors, architects, students, professors, and corporate executives, as well as the retired and unemployed. Sweet Tea is arranged according to themes echoed in their narratives. Chapters explore unique experiences as well as shared ones, from coming out stories and church life to homosex and love relationships. The voices collected here dispute the idea that gay subcultures flourish primarily in northern, secular, urban areas. In addition to filling in a gap in the sexual history of the South, Sweet Tea offers a window into the ways that black gay men negotiate their sexual and racial identities with their southern cultural and religious identities. The interviews also reveal how they build and maintain community in many spaces and activities, some of which may appear to be antigay. Through Johnson's use of critical performance ethnography, Sweet Tea validates the lives of these black gay men and reinforces the role of storytelling in both African American and southern cultures"--Publisher description.

In China, the art and practice of drinking tea is about much more than merely soaking leaves in a cup of hot water. The tradition is rooted in Daoism, and emerged from a philosophy that honoured living a life of grace and gratitude, balance and harmony, and fulfilment and enjoyment - what the ancient Chinese called Cha Dao, or the Way of Tea. Cha Dao takes us on a fascinating journey through the Way of Tea, from its origins in the sacred mountains and temples of ancient China, through its links to Daoist concepts such as Wu Wei or non-striving and the Value of Worthlessness, to the affinity be.

What to make of the Tea Party? To some, it is a grassroots movementaiming to reclaim an out-of-touch government for the people. To others, it is a proto-fascist organization of the misinformed andmanipulated lower middle class. Either way, it is surely one of themost significant forms of reaction in the age of Obama. In this definitive socio-political analysis of the Tea Party, AnthonyDiMaggio examines the Tea Party phenomenon, using a vast arrayof primary and secondary sources as well as first-hand observation. He traces the history of the Tea Party and analyzes its organizationalstructure, m.

Current historical work on the international tea trade has focussed on the Sino-British trade and the impact of capitalism and modern technology on tea production in India and Ceylon. These studies have overlooked the changes that were afoot in the Fujian tea industry and the problems with conducting the trade with the overseas Chinese in Southeast Asia. Using the Fujian-Singapore trade as an illustration and drawing on Chinese-language archival materials, this book looks at the state of tea production in Fujian, the overseas Chinese tea merchants and the fluctuations of the trade during the p.