Call Number
PER 641.3372 TEA V. 181 NO. 4 APR 2009
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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84971.9297
Call Number
ARC MENU BEIGE 1
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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71813.5703
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Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67176.5234
by
Windsor Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 92
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
63386.2500
by
Old Melbourne Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 209
Publication Date
1999 1998 1997 1996 1995
Format:
Books
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60132.5625
by
Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number
ARC MENU YELLOW 411
Publication Date
1989 1988 1987 1986 1985
Format:
Books
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60128.2813
by
Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number
ARC MENU YELLOW 409
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
60128.2813
by
Manchester, Carole.
Call Number
641.3372 MAN
Publication Date
1996
Summary
"There is no more refined ritual than that of tea drinking in Asia. In Tea in the East, Carole Manchester, author of French Tea, invites you on a journey to the earliest tea-producing countries - China, Japan, India, Sri Lanka - to savor the pleasures of the ancient brew. Lavishly illustrated with beautiful full-color photographs of tea ceremonies and their exotic settings, Tea in the East evokes the tranquillity [sic] and unique pleasures of the Eastern tea. In China, aged tea leaves are steeped for seconds in a tiny clay pot and poured into doll-sized handleless [sic] cups, the earthy taste savored as if it were a rare wine. In a still, silent room in Kyoto, powdered green tea is reverently whisked in a ceramic bowl in preparation for the tea ceremony. On the lawn of a planters' club in India, tea is served in cups covered with tiny beaded doilies to keep the tea free from dust."--Inside flap. "As delicate and elegant as the utensils of the eastern tea ceremony itself [sic] are their sweet and savory accompaniments. Dim sum, tiny stuffed delicacies, are served with a Cantonese tea; a bitter Japanese tea is balanced by seasonal bean curd sweets; Indians serve hot and spicy pastries with milky, sugary tea; and Sri Lankans drink their tea with crepe-like pastries called hoppers. Together with the story of tea in the East, you'll find recipes for tempting and unusual tea accompaniments, including a savory Green Tea-Marinated Chicken Sandwich, Marbled Tea Eggs, and the Russian Tea Room Spice Cake."--Inside flap.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc044/95047841.html
Relevance:
57342.4102
by
O'Connor, Sharon, 1948-
Call Number
ARC 641.53 OCO
Publication Date
1997
Format:
Books
Relevance:
57337.2578
by
Mackley, Lesley.
Call Number
641.6373 MAC
Publication Date
1989
Format:
Books
Relevance:
52748.7109
by
Smith, Michael, 1927-
Call Number
ARC 641.53 SMI
Publication Date
1986
Format:
Books
Relevance:
50827.9609
by
Maitland, Derek, 1943-
Call Number
641.3372 MAI
Publication Date
1982
Format:
Books
Relevance:
50827.3711
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