by
Clark, Pamela.
Call Number
641.536 HIG
Publication Date
2010
Summary
The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format:
Books
Relevance:
77634.5859
by
Clark, Pamela.
Call Number
ARC 641.536 AUS
Publication Date
2010
Summary
Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format:
Books
Relevance:
57340.0508
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by
Brettschneider, Dean, author.
Call Number
641.815 BRE
Publication Date
2013 2011
Format:
Books
Relevance:
50825.9492
by
Alexander, Stephanie, 1940-, contributor.
Call Number
641.53 HIG
Publication Date
2014
Summary
High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format:
Books
Relevance:
40545.5469
by
Clark, Pamela.
Call Number
641.71 COU
Publication Date
2012
Summary
Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.
Format:
Books
Relevance:
0.1147
by
Ptak, Claire.
Call Number
641.815 PTA
Publication Date
2011
Summary
Leon: Baking and Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.
Format:
Books
Relevance:
0.0913
by
Grogan, Phillippa, author.
Call Number
641.815 GRO
Publication Date
2014
Summary
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format:
Regular print
Relevance:
0.0833
by
Jeffery, Belinda.
Call Number
641.815 JEF
Publication Date
2007
Summary
There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format:
Books
Relevance:
0.0811
by
Reid, Kate
Call Number
641.815 REI
Publication Date
2022
Summary
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
Format:
Regular print
Relevance:
0.0657
by
McKee, Hayley, author.
Call Number
641.86 MCK
Publication Date
2018
Summary
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format:
Books
Relevance:
0.0657
by
Zanotti, Fanny.
Call Number
641.86
Publication Date
2014
Summary
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format:
Electronic Resources
Relevance:
0.0635
by
Grisewood, Rachel.
Call Number
641.8
Publication Date
2009
Summary
Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. 'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and
Format:
Electronic Resources
Relevance:
0.0635
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