by
Hawkins, Kathryn
Call Number
641.815 HAW
Publication Date
2010
Summary
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Format:
Books
Relevance:
0.0981
by
Reid, Kate
Call Number
641.815 REI
Publication Date
2022
Summary
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
Format:
Regular print
Relevance:
0.0657
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by
Haedrich, Ken.
Call Number
641.815
Publication Date
2017
Summary
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Format:
Electronic Resources
Relevance:
0.0657
by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2012
Summary
2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format:
Electronic Resources
Relevance:
0.0566
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