by
Kenney, Matthew.
Call Number
641.6374
Publication Date
2012
Summary
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!
Format:
Electronic Resources
Relevance:
0.0539
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by
Giller, Megan.
Call Number
641.6374
Publication Date
2017
Summary
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.
Format:
Electronic Resources
Relevance:
0.0432
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