by
Murrin, Orlando.
Call Number
ARC 641.5944737 MUR
Publication Date
2009
Format:
Books
Relevance:
0.1179
by
Lerouet, Michel, 1966-
Call Number
641.5944 LER
Publication Date
2011
Summary
Following the success of Ladur e: Sucre, here is the second volume of never-before-published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Laduree's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity.
Format:
Books
Relevance:
0.0884
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by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
0.0635
by
Audot, Louis Eustache.
Call Number
641.59439999999995
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0432
by
Nguyen, Luke.
Call Number
641.59597
Publication Date
2011
Summary
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format:
Electronic Resources
Relevance:
0.0432
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