by
Yamashita, Masataka, 1960- author.
Call Number
641.86 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
47542.6602
by
Yamashita, Masataka, 1960-
Call Number
641.8530952 YAM
Publication Date
2015 2014
Summary
These delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
Format:
Books
Relevance:
0.0945
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by
Liaw, Adam, author.
Call Number
641.5952 LIA
Publication Date
2016
Summary
We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home.
Format:
Books
Relevance:
0.0772
by
Masataka, Yamashita.
Call Number
641.8530952
Publication Date
2015
Summary
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
Format:
Electronic Resources
Relevance:
0.0737
by
Winning, Jane.
Call Number
641.5952
Publication Date
2011
Summary
Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard ? soy
Format:
Electronic Resources
Relevance:
0.0737
by
Hellsten, Sofia.
Call Number
641.5952
Publication Date
2020
Summary
A beautiful and minimalistic approach to Japanese home cooking, featuring stunning photography.
Format:
Electronic Resources
Relevance:
0.0707
by
Hosking, Richard.
Call Number
641.300952 HOS
Publication Date
2014
Summary
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us -- with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Dictionary of Japan
Format:
Electronic Resources
Relevance:
0.0657
by
Nahas, Angela.
Call Number
XX(155444.1)
Publication Date
2013
Summary
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki (Japanese pancake) Soba noodles in sweet soy brothUdon noodle soup with tempuraSweet red beans with jellyRice patties with tuna and spring onionsAnd many more favorites! Also included are unit convers
Format:
Electronic Resources
Relevance:
0.0566
by
iina.
Call Number
641.56362
Publication Date
2019
Summary
Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing.
Format:
Electronic Resources
Relevance:
0.0539
by
Kitchen, Murdoch Books Test.
Call Number
641.59519999999998
Publication Date
2017
Summary
More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.
Format:
Electronic Resources
Relevance:
0.0495
by
Baggett,Marisa.
Call Number
641.5952
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0460
12.
by
Watt, Nic.
Call Number
641.59519999999998
Publication Date
2015
Summary
Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu.
Format:
Electronic Resources
Relevance:
0.0445
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