by
Hutchins, Bree, 1980-, author, photographer.
Call Number
641.595493 HUT
Publication Date
2013
Summary
An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
Format:
Regular print
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0.0737
by
Dassanayaka, Channa
Call Number
641.595493 DAS
Publication Date
2010
Summary
Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and
Format:
Electronic Resources
Relevance:
0.0737
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by
Bullis, Douglas
Call Number
641.657 BUL
Publication Date
2014
Summary
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Format:
Electronic Resources
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0.0657
by
Samarakoon-Amunugama, Ruwanmali.
Call Number
641.595493
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0516
by
Bullis, Douglas.
Call Number
641.595493
Publication Date
2014
Summary
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise.Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of t
Format:
Electronic Resources
Relevance:
0.0495
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