1.
by
Fibaek, Caroline.
Call Number
641.6
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0615
by
Oppenheim, Ilona.
Call Number
641.302
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0598
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by
Mordechai, Karen.
Call Number
641.564
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0566
by
Weingarten, Matthew.
Call Number
641.4 WEI
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0539
by
Palmer, Sharon.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0495
6.
by
Moore, Sadhbh.
Call Number
640.286
Publication Date
2022
Summary
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format:
Electronic Resources
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0.0460
by
Jackson, Lucretia.
Call Number
641.56370000000004
Publication Date
2013
Format:
Electronic Resources
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0.0445
by
Savage, Eliza.
Call Number
615.854
Publication Date
2020
Format:
Electronic Resources
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0.0432
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
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0.0432
by
Amsden, Matt.
Call Number
XX(311966.1)
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0432
by
Green, Daniel.
Call Number
641.563
Publication Date
2022
Summary
The Cannabinoid Cookbook gives an enormous audience of readers a new way to look at improving their health through diet, ways to reap the benefits of cannabis products without turning to marijuana or CBD oils, and a compelling blend of medical and food science that culminates in recipes they will love. Taking care of your body has never been so delicious.
Format:
Electronic Resources
Relevance:
0.0408
12.
by
Quinn, Hayden.
Call Number
641.5637
Publication Date
2013
Summary
Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Format:
Electronic Resources
Relevance:
0.0408
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