by
Open University.
Call Number
DVD 641.3372 TEA
Publication Date
2007
Summary
"If you've ever wondered what goes into the perfect cuppa, prepare to be enlightened. From the quality of the water to the shape of the teabag, chef Paul Merrett reveals the answers. To top it all, he cooks up tea smoked chicken and makes a refreshing green tea ice cream to finish. Paul also explores the history behind the global tea phenomenon, with more than 3.2 million tonnes of tea consumed every year. He reveals why it was once so valuable that it was hidden away in locked chests and explains the science of why tea really can help to settle our nerves"--Container.
Format:
Other
Relevance:
109785.1328
by
Dubrin, Beverly
Call Number
641.3372 DUB
Publication Date
2010
Format:
Books
Relevance:
95080.7734
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by
Gaylard, Linda, author.
Call Number
641.6372 GAY
Publication Date
2015
Summary
This book helps to experience the world's finest tea. The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers.
Format:
Books
Relevance:
85040.7578
by
Gascoyne, Kevin, 1966-
Call Number
641.3372 TEA
Publication Date
2011
Format:
Books
Relevance:
67995.6797
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