by
Popp, Jennie.
Call Number
664
Publication Date
2012
Summary
""This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, op
Format:
Electronic Resources
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0.0460
by
Lee, Byong H.
Call Number
664
Publication Date
2014
Summary
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burg
Format:
Electronic Resources
Relevance:
0.0445
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by
Popp, Jennie S.
Call Number
664
Publication Date
2012
Summary
This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.
Format:
Electronic Resources
Relevance:
0.0292
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