by
Caldwell, Melissa L., 1969- editor.
Call Number
XX(297155.1)
Publication Date
2021
Summary
Bringing together the most innovative, cutting-edge scholarship published in food studies, this volume challenges common ideas about food and identifies emerging trends that will define the field for years to come. It features 20 articles on topics guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more. Edited by a leading scholar and supported by a range of pedagogical features, this is a fantastic resource for both teaching and learning, making it an essential textbook for courses in food studies and the anthropology of food.
Format:
Electronic Resources
Relevance:
0.0445
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by
Rowe, Laura, author.
Call Number
641.3 ROW
Publication Date
2015
Summary
Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food a from its origins to its consumption, weird and wonderful traditions, mealtimes and trends as well as startling, challenging and unusual facts.
Format:
Books
Relevance:
0.0408
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