by
Pond Retif, Carliss.
Call Number
641.59747
Publication Date
2010
Summary
<DIV>Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the "21" Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.</div>
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Electronic Resources
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0.0811
by
Reese, Krista.
Call Number
641.5975
Publication Date
2010
Summary
<DIV>Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.</div>
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Electronic Resources
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0.0811
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by
Asakawa, Gil, 1957- author.
Call Number
641.5952 23ENG20220810
Publication Date
2022
Summary
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
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Electronic Resources
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0.0657
by
Connolly-Ahern, Colleen.
Call Number
641.59
Publication Date
2021
Format:
Electronic Resources
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0.0539
by
Krause, Robert.
Call Number
641.59
Publication Date
2010
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0.0477
by
Farmer, James.
Call Number
641.57
Publication Date
2015
Summary
In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast.
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Electronic Resources
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0.0432
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
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Electronic Resources
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0.0432
by
Nixon, Lindsay S.
Call Number
641.5636
Publication Date
2012
Summary
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.A little of everything?basics, comfort food, international cuisine, and travelogue?Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high
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Electronic Resources
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0.0432
by
Caldicott, Chris.
Call Number
641.56359999999995
Publication Date
2013
Summary
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format:
Electronic Resources
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0.0408
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