by
Bolden, Jevon.
Call Number
641.302
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0737
by
Rinzler, Carol Ann.
Call Number
641.3
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0707
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by
Palmer, Sharon.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0495
by
Savage, Eliza.
Call Number
615.854
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0432
by
Newby, P. K., author.
Call Number
613.2 NEW
Publication Date
2018
Summary
"It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. It structures the way we eat and consume, the research agendas of food scientists, and the ways in which food companies market their products -- and therefore the ways in which the global food system is built. It also affects the environment, food and animal ethics, political and social movements, public policy, and, of course, our health. This volume of the What Everyone Needs to Know series will look at food systems globally and also historically to explain how food production, diets, and nutrition science have changed across time and space. It will begin with a chapter on food revolutions (from hunter-gatherers, to the birth of agriculture, the industrial revolution, the green revolution, and genetic and food technologies); followed by chapters on basic concepts in nutrition science; food choices; the politics of food environments (farms, supermarkets, restaurants, farmers markets, community farms, and food trucks); modern food production and health (conventional v. sustainable agriculture, the meaning of 'organic' and 'whole' foods; food packaging); the environmental costs of food production; animal-based diets; beverages; plant-based diets; and nutrition guidelines and food labels. The book concludes with a chapter on food technology (personalised diets, 3D printing of food, the food supply, and the future of hunger)"--
Format:
Books
Relevance:
0.0432
by
Rose, Natalia.
Call Number
641.563
Publication Date
2012
Summary
A leading light in the alternative health community, Natalia Rose is widely recognized for her ""detox diet"" program. Her popular book, The Raw Food Detox Diet, is by now considered a classic of its genre. The Fresh Energy Cookbook is the essential companion guide for anyone who wants to bring those dietary principles to life in the comfort of their own kitchen. The emphasis is on living foods in digestible combinations, ideal for optimal cellular health, nutrition, energy, weight loss, and satisfaction.
Format:
Electronic Resources
Relevance:
0.0432
by
Shahidi, Fereidoon.
Call Number
641.1
Publication Date
2015
Summary
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of an
Format:
Electronic Resources
Relevance:
0.0408
by
O'Connell, Libby H.
Call Number
641.563
Publication Date
2014
Summary
""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format:
Electronic Resources
Relevance:
0.0408
by
Duyff, Roberta Larson, author.
Call Number
613.2 DUY
Publication Date
2017
Format:
Books
Relevance:
0.0342
by
Miller, Jeffrey P.
Call Number
641.302
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0309
by
Purcell, Janella.
Call Number
641.564
Publication Date
2011
Summary
Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.
Format:
Electronic Resources
Relevance:
0.0292
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