by
Marcom Projects
Call Number
DVD 641.3372 TEA
Publication Date
2005
Summary
"This 5,000 year old Chinese beverage is the second most popular drink in the world, next to water. Tea is enjoyed for its mouth watering flavours and its relaxation qualities; it also has medicinal benefits. With virtually no calories, high volumes of calcium and little amounts of caffeine, tea is a natural source of disease fighting anti-oxidants. Tea shows the complex process of transforming tea leaves into tea, the origin of tea, it major components and the golden rules of tea preparation"--Container.
Format:
Other
Relevance:
134447.5469
by
Open University.
Call Number
DVD 641.3372 TEA
Publication Date
2007
Summary
"If you've ever wondered what goes into the perfect cuppa, prepare to be enlightened. From the quality of the water to the shape of the teabag, chef Paul Merrett reveals the answers. To top it all, he cooks up tea smoked chicken and makes a refreshing green tea ice cream to finish. Paul also explores the history behind the global tea phenomenon, with more than 3.2 million tonnes of tea consumed every year. He reveals why it was once so valuable that it was hidden away in locked chests and explains the science of why tea really can help to settle our nerves"--Container.
Format:
Other
Relevance:
109785.1328
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by
McDonald, Lisa.
Call Number
641.3372
Publication Date
2023
Format:
Electronic Resources
Relevance:
109783.6797
by
Ward, Mary.
Call Number
641.87699999999995
Publication Date
2009
Format:
Electronic Resources
Relevance:
95080.7891
by
Dubrin, Beverly
Call Number
641.3372 DUB
Publication Date
2010
Format:
Books
Relevance:
95080.7734
by
Cha, Camellia.
Call Number
641.3372 CHA
Publication Date
2009
Format:
Books
Relevance:
85046.1172
by
Gaylard, Linda, author.
Call Number
641.6372 GAY
Publication Date
2015
Summary
This book helps to experience the world's finest tea. The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers.
Format:
Books
Relevance:
85040.7578
by
Perrier-Robert, Annie.
Call Number
641.3372 PER
Publication Date
2004
Format:
Books
Relevance:
77632.9453
Call Number
TR DVD 641.3372 TAS
Publication Date
2007
Format:
Books
Relevance:
77569.5547
by
Dattner, Christine.
Call Number
641.3372 DAT
Publication Date
2007
Format:
Books
Relevance:
69641.7891
by
Gascoyne, Kevin, 1966-
Call Number
641.3372 TEA
Publication Date
2011
Format:
Books
Relevance:
67995.6797
by
Saberi, Helen.
Call Number
641.3372 SAB
Publication Date
2010
Summary
From chai to oolong to sencha, tea is one of the world's most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creat
Format:
Electronic Resources
Relevance:
67238.1016
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