Coffee Culture, Destinations and Tourism / edited by Lee Jolliffe.

ISBN:

9781845411442

Title:

Author:

Jolliffe, Lee.

Edition:

1st ed.

Physical Description:

1 online resource (245 pages)

Series:

Tourism and Cultural Change ; v.24

Contents:

Part 1 Introduction -- Chapter 1 Common Grounds of Coffee and Tourism -- Part 2 Coffee Culture and Tourism Contexts -- Chapter 2 Coffee Servicescapes: The Design of Cafe Culture in New Zealand -- Chapter 3 Cafe Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand -- Chapter 4 From the World Coffee Conference to the Local Cafe: Coffee Events Large and Small -- Chapter 5 Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience -- Part 3 Coffee Destination Experiences -- Chapter 6 Coffee in Vietnam: International Tourist Experiences -- Chapter 7 Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model -- Chapter 8 Coffee and Coffee Tourism in Kona, Hawai'i - Surviving in the Niche -- Chapter 9 Serendipitous Coffee Experiences in Papua New Guinea -- Part 4 Responsible Coffee Tourism and Cultural Change -- Chapter 10 Blending Coffee and Fair Trade Hospitality -- Chapter 11 Canada's Just Us! Coffee Roasters Co-operative Coffee Tour Venture -- Chapter 12 Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania -- Chapter 13 La Ruta del Cafe and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-related Tourism to Augment Coffee Families' Incomes -- Part 5 Conclusion -- Chapter 14 Coffee and Tourism Research Directions -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Coffee -- Social aspects.

Coffee industry -- Social aspects.

Coffee industry -- Economic aspects.

Culture and tourism.

Heritage tourism.

Added Author:

Jolliffe, Lee.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Bristol :

Channel View Publications,

2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
338.17373 COF	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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Summary

Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.

Author Notes

Jolliffe Lee :

Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).

Lee Jolliffe, editor of Tea and Tourism: Tourists, Traditions and Transformations (Channel View Publications, 2007) is a tourism academic at the University of New Brunswick in Canada. For this volume, investigating coffee-related destinations and tourism experiences around the world Jolliffe is joined by a cadre of researchers, resulting in an interdisciplinary and cross-cultural examination of how tourism related to coffee can have economic and social objectives, contributing to the development of destinations and the experiences of tourists, while in coffee-producing situations having the potential to improve the livelihoods of coffee farmers and their communities.

1 Common Grounds of Coffee and TourismLee Jolliffe

2 Coffee Servicescapes: The Design of Café Culture in New ZealandC. Michael Hall; Janna Tipler; Rochelle Reddy; Karina Rowling

3 Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New ZealandAdam Weaver

4 From the World Coffee Conference to the Local Café: Coffee Events Large and SmallLeanne White

5 Coffee-House Culture and Tourism in Cyprus: A Traditionalized ExperienceEvi Eftychiou; Nicos Philippou

6 Coffee In Vietnam: International Tourist ExperiencesLee Jolliffe; Karen Kwan; Giang Khong Yen

7 Coffee Culture, Heritage and Destination Image: Melbourne and the Italian ModelWarwick Frost; Keir Reeves; Fiona Wheeler; Jennifer Laing

8 Coffee and Coffee Tourism in Kona Hawai`i - Surviving in the NicheCharles S Johnston

9 Serendipitous Coffee Experiences in Papua New GuineaWendy Shaw

10 Blending Coffee and Fair Trade TourismC. Michael Hall

11 Canada's Just Us! Coffee Roasters Co-operative Coffee Tour VentureNancy Chesworth

12 Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in TanzaniaHarold Goodwin; Harro Boekhold

13 La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-Related Tourism to Augment Coffee Families' IncomesBob Harvey; Diane Kelsay

14 Coffee and Tourism Research DirectionsLee Jolliffe

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Summary

Summary

Author Notes

Table of Contents