by
Lew, Alan A., editor.
Call Number
338.4791 GLO
Publication Date
2022
Format:
Regular print
Relevance:
44826.1641
by
Armbrecht, John, 1981- 1981-, editor.
Call Number
338.4791 EVE
Publication Date
2017
Format:
Regular print
Relevance:
1.3698
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by
Beeton, Sue, editor.
Call Number
647.940711 STU
Summary
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format:
Regular print
Relevance:
54898.0508
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