by
University of Wisconsin--Stout. Dept. of Habitational Resources, Tourism.
Call Number
PER 338.479105 ANN V. 38 ISS. 1 2011
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
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100658.2969
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.0833
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by
Gault, Simon
Call Number
ARC 641.5 GAU
Publication Date
2008
Summary
Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format:
Books
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0.0779
by
Brierty, Helen.
Call Number
641.59593 BRI
Publication Date
2007
Summary
Take a trip to Thailand and back with the renowned chefs of Spirt House. Travels with Thai food unlocks the secrets of Thai cuisine and travel around one of the most beautiful countries on earth. Be prepared for a taste sensation in this showcase of modern Thai cuisine. Authors from the bestseller Spirit House.
Format:
Books
Relevance:
0.7229
by
Myers, Dave.
Call Number
641.59 MYE
Publication Date
2006
Format:
Books
Relevance:
0.0486
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