by
Hearns-Branaman, Jesse Owen, author.
Call Number
658 HEA
Publication Date
2024
Format:
Electronic Resources
Relevance:
47542.7891
by
Mair, Judith, editor.
Call Number
658.456 INT
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.1118
View Other Search Results
by
Evans, Graeme.
Call Number
338.4791
Publication Date
2024
Format:
Electronic Resources
Relevance:
2.5122
by
Frohlick, Susan.
Call Number
910.97286
Publication Date
2024
Summary
This creative ethnography explores the surprising entanglements between tourism and reproduction on the Caribbean coast of Costa Rica.
Format:
Electronic Resources
Relevance:
54900.5742
by
Palazzo, Maria.
Call Number
658.827
Publication Date
2024
Summary
This insightful book explores contemporary consumer behaviour and marketing practices.
Format:
Electronic Resources
Relevance:
67237.4219
by
Mair, Judith.
Call Number
394.2
Publication Date
2024
Summary
This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format:
Electronic Resources
Relevance:
0.0277
by
Thwaite, Anne.
Call Number
371.1022
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0330
by
Wagner, Lauren B.
Call Number
338.4791
Publication Date
2023
Format:
Electronic Resources
Relevance:
60137.5273
by
Bhattacharyya, Sourish, editor.
Call Number
XX(307328.1)
Publication Date
2023
Summary
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Format:
Electronic Resources
Relevance:
0.0515
by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
Relevance:
67232.5625
by
Mandić, Ante.
Call Number
910.684
Publication Date
2023
Format:
Electronic Resources
Relevance:
67231.5234
by
Timothy, Dallen J.
Call Number
338.4791
Publication Date
2023
Summary
Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective.
Format:
Electronic Resources
Relevance:
77632.0625
Limit Search Results
Narrowed by: