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1.
British cookery : a complete guide to culinary practices in theBritish Isle / edited by L. Boyd
British cookery : a complete guide to culinary practices in theBritish Isle / edited by L. Boyd
by
University of Strathclyde
Call Number
641.5941 UNI 1976
Publication Date
1976
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2.
Britain
Britain
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British Tourist Authority
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PER 914.2 BRI
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