by
Cognizant Communication Corporation.
Call Number
PER 641.013 JOU V. 1 JUL 2015
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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85037.9453
Call Number
PER 338.4791 TOU BOUND VOL 7-8 2007-2008
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
109699.1719
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by
Cognizant Communication Corporation.
Call Number
PER 658.456 EVE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
Relevance:
0.9621
Call Number
PER 647.905 INT
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
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71814.8516
by
University of Wisconsin--Stout. Dept. of Habitational Resources, Tourism.
Call Number
PER 338.479105 ANN V. 38 ISS. 1 2011
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
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100658.2969
by
Council on Hotel, Restaurant, and Institutional Education (U.S.)
Call Number
PER 647.94 JOU
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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54890.4414
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 HAN 2006
Publication Date
2024 2023 2022 2021 2020
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Other
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0.1066
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2011-2012
Publication Date
2011
Format:
Books
Relevance:
0.1387
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.0833
by
Gault, Simon
Call Number
ARC 641.5 GAU
Publication Date
2008
Summary
Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format:
Books
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0.0779
by
Brierty, Helen.
Call Number
641.59593 BRI
Publication Date
2007
Summary
Take a trip to Thailand and back with the renowned chefs of Spirt House. Travels with Thai food unlocks the secrets of Thai cuisine and travel around one of the most beautiful countries on earth. Be prepared for a taste sensation in this showcase of modern Thai cuisine. Authors from the bestseller Spirit House.
Format:
Books
Relevance:
0.7229
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 GRA 2007-2008
Publication Date
2007
Format:
Books
Relevance:
0.0857
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