by
Seyfi, Siamak
Call Number
174.991
Publication Date
2019
Format:
Electronic Resources
Relevance:
60139.6133
by
Hall, Colin Michael, 1961-
Call Number
338.4791 ROU
Publication Date
2015
Summary
Sustainability remains one of the major issues in tourism today. Concerns over climate and environmental change, the fallout from the global economic and financial crisis, and the seeming failure to meeting UN Millennium development goals have only reinforced the need for more sustainable approaches to tourism, however they be defined. Given the centrality of sustainability in tourism curricula, policies, research and practice it is therefore appropriate to prepare a state of the art handbook on the relationship between tourism and sustainability.This timely Handbook of Tourism and Sustainabil
Format:
Electronic Resources
Relevance:
43630.6094
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by
Hall, Colin Michael, 1961-
Call Number
338.4791 HAL
Publication Date
2014
Format:
Electronic Resources
Relevance:
71872.7578
by
Gossling, Stefan.
Call Number
338.19 SUS
Publication Date
2013
Summary
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p
Format:
Electronic Resources
Relevance:
43631.1992
by
Frost, Warwick.
Call Number
338.4791 TOU
Publication Date
2009
Format:
Electronic Resources
Relevance:
43632.6055
by
Hall, Colin Michael, 1961-
Call Number
363.738741 TOU
Publication Date
2005
Format:
Electronic Resources
Relevance:
49102.2188
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