British Sportsman's Club : luncheon to the New Zealand Army Touring Team (R.U.) 1946
Title:
British Sportsman's Club : luncheon to the New Zealand Army Touring Team (R.U.) 1946
Author:
Savoy Hotel (London, England)
Publication Information:
London : The Hotel, 1946.
Physical Description:
1 folded card [2] p. : menu, 28 cm.
General Note:
Hotel Restaurant Menu.
The menu was for the lunch to the New Zealand Army Touring Team (R.U.) at Savoy Hotel on 3rd April, 1946.
Donated by Chef John Miller.
Menu is in French.
Subject Term:
Added Corporate Author:
Format:
Books
Publication Date:
1946
Publication Information:
London : The Hotel, 1946.